Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1095082
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Campo DCValorIdioma
dc.contributor.authorPAIVA, C. L.
dc.contributor.authorQUEIROZ, V. A. V.
dc.contributor.authorGARCIA, M. A. V. T.
dc.contributor.authorCARVALHO, C. W. P. de
dc.date.accessioned2018-09-05T00:36:54Z-
dc.date.available2018-09-05T00:36:54Z-
dc.date.created2018-09-04
dc.date.issued2018
dc.identifier.citationCaderno de Ciências Agrárias, Belo Horizonte, v. 10, n. 1, p. 52-58, 2018.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1095082-
dc.descriptionCereal bars have been an excellent vehicle for delivering functional ingredients to food market. Researches has showed that sorghum is a great source of phenolic compounds. Besides, it is a gluten free cereal, therefore a potential ingredient to celiac diets. Thus, a cereal bar with popped sorghum, sorghum extrudates, cashew fiber and dehydrated banana was formulated. Sensory acceptability of this product was determined by two panels: one panel composed of celiac individuals and another by non-celiac subjects. The product shelf life was estimated by the acceptability limit methodology. After remained stored for 120 days under 25°C, the shelf life was estimated at 163 ± 52 days. The sensorial study has not found significant differences in relation to overall acceptability between celiac and non-celiac individuals. This study suggest that sorghum co-products could be used successfully as a food ingredient to develop new formulations of the gluten free cereal bars.
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectCelíaco
dc.titleAcceptability and study of shelf life of gluten free cereal bar with popped and extruded sorghum based on a consumer acceptability.
dc.typeArtigo de periódico
dc.date.updated2018-09-05T00:36:54Zpt_BR
dc.subject.thesagroSorghum Bicolor
dc.subject.thesagroComposição Química
dc.subject.thesagroAlimento
dc.subject.thesagroCereal
dc.subject.thesagroGlúten
riaa.ainfo.id1095082
riaa.ainfo.lastupdate2018-09-04
dc.contributor.institutionCaroline Liboreiro Paiva, Universidade Federal de Minas Gerais; VALERIA APARECIDA VIEIRA QUEIROZ, CNPMS; Maria Aparecida Vieira Teixeira Garcia, Universidade Federal de Minas Gerais; CARLOS WANDERLEI PILER DE CARVALHO, CTAA.
Aparece nas coleções:Artigo em periódico indexado (CNPMS)

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