Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1095193
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dc.contributor.authorSILVA, G. O. da
dc.contributor.authorPEREIRA, A. da S.
dc.contributor.authorAZEVEDO, F. Q.
dc.contributor.authorCARVALHO, A. D. F. de
dc.contributor.authorPINHEIRO, J. B.
dc.date.accessioned2018-09-08T00:31:31Z-
dc.date.available2018-09-08T00:31:31Z-
dc.date.created2018-09-06
dc.date.issued2018
dc.identifier.citationHorticultura Brasileira, Brasília, DF, v. 36, n. 2, p. 276-281, abr./jun. 2018.
dc.identifier.issn0102-0536
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1095193-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectGenetic parameters
dc.titleSelection of potato clones for tuber yield, vine maturity and frying quality.
dc.typeArtigo de periódico
dc.date.updated2018-09-08T00:31:31Zpt_BR
dc.subject.thesagroSolanum Tuberosum
dc.subject.nalthesaurusSelection index
riaa.ainfo.id1095193
riaa.ainfo.lastupdate2018-09-06
dc.identifier.doi10.1590/S0102-053620180222
dc.contributor.institutionGIOVANI OLEGARIO DA SILVA, CNPH; ARIONE DA SILVA PEREIRA, CPACT; FERNANDA QUINTANILHA AZEVEDO, CPACT; AGNALDO D FERREIRA DE CARVALHO, CNPH; JADIR BORGES PINHEIRO, CNPH.
Appears in Collections:Artigo em periódico indexado (CNPH)

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