Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1096770
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dc.contributor.authorOLIVEIRA, B. S.
dc.contributor.authorPEREIRA, L. G. R.
dc.contributor.authorAZEVÊDO, J. A. G.
dc.contributor.authorRODRIGUES, J. A. S.
dc.contributor.authorVELASCO, F. O.
dc.contributor.authorNEVES, A. L. A.
dc.contributor.authorMAURÍCIO, R. M.
dc.contributor.authorVERNEQUE, R. da S.
dc.contributor.authorSANTOS, R. D. dos
dc.date.accessioned2018-10-04T00:47:34Z-
dc.date.available2018-10-04T00:47:34Z-
dc.date.created2018-10-03
dc.date.issued2018
dc.identifier.citationPesquisa Agropecuária Brasileira, Brasília, DF, v. 53, n. 2, p. 256-464, fev. 2018.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1096770-
dc.descriptionThe objective of this work was to evaluate the silage quality, fermentation profile, intake, and digestibility of six sorghum cultivars for sheep feeding. 'SF 15', 'IPA 2502', 'BRS 655', 'BR 601', 'BRS 506', and 'Sudão' were cultivated in randomized complete block designs with five replicates, harvested, and ensiled when plants reached the soft-dough grain stage. Silage quality was determined in laboratory silos. Intake and apparent digestibility were determined during 22 days, using 24 Santa Inês lambs (35.5±2.21 kg) randomly distributed in the treatments. Silage from 'IPA 2502' had the lowest contents of dry matter, neutral detergent fiber, and acid detergent fiber; the highest nonfibrous carbohydrate and total digestible nutrient contents; and the greatest dry matter degradability. Silages from 'BR 601' and 'BRS 506' showed the highest values of crude protein, whereas those of 'SF 15' and 'Sudão' had the highest levels of fibrous fractions. Lambs fed silage from 'IPA 2502' consumed more dry matter and nonfibrous carbohydrates, and their crude protein digestibility was also greater than that from the consumption of other cultivar silages. 'IPA 2502' stands out for its nutritional characteristics, which resulted in better animal performance.
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectSorghum
dc.subjectFermentation profile
dc.subjectPerfil de fermentação
dc.subjectValor nutricional
dc.subjectCondições semiáridas
dc.subjectSemiarid conditions
dc.titleSilage quality of six sorghum cultivars for sheep.
dc.typeArtigo de periódico
dc.date.updated2018-10-04T00:47:34Zpt_BR
dc.subject.thesagroDigestibilidade
dc.subject.thesagroRuminante
dc.subject.nalthesaurusDigestibility
dc.subject.nalthesaurusNutritive value
dc.subject.nalthesaurusRuminants
dc.description.notesTítulo em português: Qualidade das silagens de seis cultivares de sorgo para ovinos.
riaa.ainfo.id1096770
riaa.ainfo.lastupdate2018-10-03
dc.contributor.institutionBrena Santos Oliveira, Universidade Estadual de Santa Cruz; LUIZ GUSTAVO RIBEIRO PEREIRA, CNPGL; José Augusto Gomes Azevêdo, Universidade Estadual de Santa Cruz; JOSE AVELINO SANTOS RODRIGUES, CNPMS; Frederico Osório Velasco, Universidade Federal de São João Del Rey; ANDRE LUIS ALVES NEVES, CNPGL; Rogério Martins Maurício, Universidade Federal de São João Del Rey; RUI DA SILVA VERNEQUE, CNPGL; RAFAEL DANTAS DOS SANTOS, CPATSA.
Aparece nas coleções:Artigo em periódico indexado (CPATSA)

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