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dc.contributor.authorNASSU, R. T.
dc.contributor.authorBRITO, G.
dc.contributor.authorSILVA, E.
dc.contributor.authorTULLIO, R. R.
dc.contributor.authorESTEVES, S. N.
dc.contributor.authorALENCAR, M. M. de
dc.date.accessioned2018-10-09T01:00:15Z-
dc.date.available2018-10-09T01:00:15Z-
dc.date.created2018-10-08
dc.date.issued2018
dc.identifier.citationIn: SENSOMETRICS, 2018, Montevideo, Uruguay. Book of Abstracts... Montevideo, Uruguay: SC, 2018.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1097006-
dc.descriptionLamb meat consumption has been increasing in Brazil and consumers have been expecting a high quality product. In the meat production system, the genotype is an important factor that affects the quantity of muscle and fat distribution throughout the carcass and consequently the meat quality.
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectIntensidade de sabor
dc.subjectSuculência
dc.titleDescriptive analysis, overall acceptance and CATA (Check All That Apply) of Iamb meat from different genetic groups.
dc.typeResumo em anais e proceedings
dc.date.updated2018-10-09T01:00:15Zpt_BR
dc.subject.thesagroCordeiro
dc.subject.thesagroSabor
dc.subject.nalthesaurusLamb meat
dc.subject.nalthesaurusMeat production
dc.description.notes9-12th April 2018.
dc.format.extent2p.99.
riaa.ainfo.id1097006
riaa.ainfo.lastupdate2018-10-08
dc.contributor.institutionRENATA TIEKO NASSU, CPPSE; Gerlane Brito, UNESP; Edvania Silva, UNICEP; RYMER RAMIZ TULLIO, CPPSE; SERGIO NOVITA ESTEVES, CPPSE; MAURICIO MELLO DE ALENCAR, CPPSE.
Aparece en las colecciones:Resumo em anais de congresso (CPPSE)

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