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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1097027Registro completo de metadatos
| Campo DC | Valor | Lengua/Idioma |
|---|---|---|
| dc.contributor.author | FRANCISCO, V. C. | |
| dc.contributor.author | FERREIRA, A. U. de C. | |
| dc.contributor.author | VILLELA, G. de F. | |
| dc.contributor.author | NASSU, R. T. | |
| dc.contributor.author | PFLANZER JUNIOR, S. B. | |
| dc.date.accessioned | 2018-10-09T01:01:25Z | - |
| dc.date.available | 2018-10-09T01:01:25Z | - |
| dc.date.created | 2018-10-08 | |
| dc.date.issued | 2018 | |
| dc.identifier.citation | In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 64., 2018, Melbourne, Australia. Proceedings... Melbourne, Australia: ICOMST, 2018. | |
| dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1097027 | - |
| dc.description | Aging of beef can be performed by two ways: dry- or wet- aging. These processes are known to make beef more tender and aroma and flavor are enhanced. These modifications in these sensory attributes for beef can influence consumers´ acceptance. Beef aroma is given by a combination of different aldehydes, ketones and other compounds, generated by Maillard reaction or lipid oxidation. As there are few studies of beef aroma compounds comparing dry- and wet- aged beef from Brazilian animals, this study aimed verify the effects of different types of aging on the chemical profile of the main volatile compounds in Brazilian beef. | |
| dc.language.iso | eng | eng |
| dc.rights | openAccess | eng |
| dc.subject | Carne macia | |
| dc.subject | Aroma e sabor | |
| dc.subject | Oxidação lipídica | |
| dc.title | Volatile compounds profile of dry and wet aged beef. | |
| dc.type | Resumo em anais e proceedings | |
| dc.date.updated | 2019-08-14T11:11:11Z | pt_BR |
| dc.subject.thesagro | Carne Seca | |
| dc.subject.nalthesaurus | Volatile compounds | |
| riaa.ainfo.id | 1097027 | |
| riaa.ainfo.lastupdate | 2019-08-14 -03:00:00 | |
| dc.contributor.institution | Vanessa Cristina Francisco, UNESP | |
| dc.contributor.institution | AVELARDO URANO DE CARVALHO FERREIRA, CPPSE | eng |
| dc.contributor.institution | Gustavo de F. Vilella, UNICAMP | eng |
| dc.contributor.institution | RENATA TIEKO NASSU, CPPSE | eng |
| dc.contributor.institution | Sérgio Bertelli Pflanzer Junior, UNICAMP. | eng |
| Aparece en las colecciones: | Resumo em anais de congresso (CPPSE)  | |
Ficheros en este ítem:
| Fichero | Descripción | Tamaño | Formato | |
|---|---|---|---|---|
| VolatileCompoundsProfile.pdf | 130.13 kB | Adobe PDF |  Visualizar/Abrir |
