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dc.contributor.authorPEREIRA FILHO, A.
dc.contributor.authorTEIXEIRA FILHO, J.
dc.contributor.authorJESUS, T. S. de
dc.contributor.authorGIONGO, V.
dc.date.accessioned2018-10-26T01:42:09Z-
dc.date.available2018-10-26T01:42:09Z-
dc.date.created2018-10-25
dc.date.issued2018
dc.identifier.citationIn: WORLD CONGRESS OF SOIL SCIENCE, 21., 2018, Rio de Janeiro. Soil science: beyond food and fuel: proceedings. Rio de Janeiro: SBCS, 2018.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1098199-
dc.descriptionThe objective was to evaluate the availability of N and P by plant cocktails used as cover crop and green manure in the semiarid.
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectCoquetel vegetal
dc.subjectMistura de plantas
dc.subjectBiomassa seca
dc.subjectTtaxa de mineralização
dc.subjectMacronutrientes
dc.titleCover crop cocktails as N and P source in the Brazilian Semiarid.
dc.typeResumo em anais e proceedings
dc.date.updated2018-10-26T01:42:09Zpt_BR
dc.subject.thesagroSolo
dc.subject.thesagroLeguminosa
dc.subject.thesagroBiomassa
dc.subject.thesagroAdubo Verde
dc.subject.nalthesaurusSoil nutrients
dc.subject.nalthesaurusSoil organic matter
dc.subject.nalthesaurusGreen manures
riaa.ainfo.id1098199
riaa.ainfo.lastupdate2018-10-25
dc.contributor.institutionANTONIO PEREIRA FILHO, UNIVASF; JOSÉ TEIXEIRA FILHO, Universidade Estadual de Campinas; TAMIRES SANTOS DE JESUS, UPE; VANDERLISE GIONGO, CPATSA.
Aparece en las colecciones:Resumo em anais de congresso (CPATSA)

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