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dc.contributor.authorSMIDERLE, O. J.
dc.contributor.authorSILVA NETO, M. L.
dc.contributor.authorSOUZA, A. das G.
dc.contributor.authorZILLI, J. E.
dc.contributor.authorSILVA, K. da
dc.date.accessioned2018-10-31T00:43:02Z-
dc.date.available2018-10-31T00:43:02Z-
dc.date.created2018-10-30
dc.date.issued2018
dc.identifier.citationTropical and Subtropical Agroecosystems, v. 21, p. 243-251, 2018.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1098493-
dc.descriptionThe fast expansion of annual crops in recent decades with little phytosanitary management has led to the dissemination of several pathogens in the Brazilian cowpea-producing regions. Although, seed treatment is a common practice, there are no registered products for the cowpea and farmers apply the fungicides recommended for soybean cultivation. This study aimed to evaluate the influence of sodium hypochlorite and fungicidal treatments on the germination and initial development of seedlings of five cowpea cultivars under greenhouse conditions. Two experiments were established, one with seeds of five cultivars stored during 120 d, and another with newly collected seeds, disinfected or not with sodium hypochlorite, and treated with five fungicides.
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectSeedling vigor
dc.subjectEmergence seedling
dc.titleDisinfection of cowpea (vigna unguiculata) seeds on seedlings development.
dc.typeArtigo de periódico
dc.date.updated2018-11-28T11:11:11Zpt_BR
dc.subject.thesagroVigna Unguiculata
riaa.ainfo.id1098493
riaa.ainfo.lastupdate2018-11-28 -02:00:00
dc.contributor.institutionJERRI EDSON ZILLI, CNPAB; KRISLE DA SILVA, CNPF.
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