Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1098901
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dc.contributor.authorTESK, C. R. M.
dc.contributor.authorPEDREIRA, B. C. e
dc.contributor.authorPEREIRA, D. H.
dc.contributor.authorPINA, D. dos S.
dc.contributor.authorRAMOS, T. A.
dc.contributor.authorMOMBACH, M. A.
dc.date.accessioned2018-11-06T23:39:10Z-
dc.date.available2018-11-06T23:39:10Z-
dc.date.created2018-11-06
dc.date.issued2018
dc.identifier.citationScientific Electronic Archives, v. 11, n. 5, p. 188-197, 2018.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1098901-
dc.descriptionThe main system for feeding cattle in Brazil is the forage-based. It happens due to low cost and high potential of forage production, which can be widely explored in a tropical climate country. Although, the nutritive value of the forage oscillates according to the grazing management. The success in production is related to the three main stages: herbage growth, consumption by grazing animals and conversion into animal product, maximizing profitability while providing sustainability. Thus, the objective with this literature review is to address detailed information on how grazing management can affect qualitative indicators of forage plants.
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectCanopy vertical structure
dc.subjectForage accumulation
dc.subjectForage stratum
dc.titleImpact of grazing management on forage qualitative characteristics: a review.
dc.typeArtigo de periódico
dc.date.updated2018-11-06T23:39:10Zpt_BR
dc.subject.nalthesaurusCanopy
dc.subject.nalthesaurusNutritive value
riaa.ainfo.id1098901
riaa.ainfo.lastupdate2018-11-06
dc.contributor.institutionC. R. M. TESK, UFMT, SINOP; BRUNO CARNEIRO E PEDREIRA, CPAMT; DALTON HENRIQUE PEREIRA, UFMT, SINOP; Douglas dos Santos Pina, UFBA; T. A. RAMOS, UFMT, SINOP; MIRCEIA A. MOMBACH, UFMT, CUIABA.
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