Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1099040
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dc.contributor.authorGOMES, R. J.
dc.contributor.authorHATA, N. N. Y.
dc.contributor.authorCATARINO, R. P. F.
dc.contributor.authorANDRADE, T. N.
dc.contributor.authorMANDARINO, J. M. G.
dc.contributor.authorROSA, M. F.
dc.contributor.authorSPINOSA, W. A.
dc.date.accessioned2018-11-09T00:44:26Z-
dc.date.available2018-11-09T00:44:26Z-
dc.date.created2018-11-08
dc.date.issued2018
dc.identifier.citationIn: CONGRESSO PARANAENSE DE MICROBIOLOGIA, 3.; INTERNATIONAL SYMPOSIUM OF MICOLOGY, 2018, Londrina. Abstracts... Londrina: UEL, 2018.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1099040-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleDetermining the best conditions for simultaneous production of acetic acid and bacterial cellulose by Komagataeibacter sp. V-05 using soybean molasses.
dc.typeResumo em anais e proceedings
dc.date.updated2018-11-09T00:44:26Zpt_BR
dc.subject.thesagroBactéria
dc.subject.thesagroÁcido
dc.subject.thesagroFermentação Acética
dc.subject.thesagroSoja
dc.subject.thesagroMelaço
dc.subject.nalthesaurusSoybeans
dc.subject.nalthesaurusAcetic acids
dc.subject.nalthesaurusFermentation
dc.subject.nalthesaurusMolasses
dc.format.extent2não paginado.
riaa.ainfo.id1099040
riaa.ainfo.lastupdate2018-11-08
dc.contributor.institutionAUTOR; AUTOR; AUTOR; AUTOR; JOSE MARCOS GONTIJO MANDARINO, CNPSO; AUTOR.
Appears in Collections:Resumo em anais de congresso (CNPSO)

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