Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1099346
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dc.contributor.authorGOMES, E. A.
dc.contributor.authorLANA, U. G. de P.
dc.contributor.authorQUENSEN, J. F.
dc.contributor.authorSOUSA, S. M. de
dc.contributor.authorOLIVEIRA-PAIVA, C. A.
dc.contributor.authorGUO, J.
dc.contributor.authorGUIMARAES, L. J. M.
dc.contributor.authorTIEDJE, J. M.
dc.date.accessioned2018-11-15T00:26:52Z-
dc.date.available2018-11-15T00:26:52Z-
dc.date.created2018-11-14
dc.date.issued2018
dc.identifier.citationPhytobiomes Journal, v. 2, n. 3, p. 129-137, 2018.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1099346-
dc.descriptionMarginal soil fertility, soil acidity, aluminum toxicity, and a generalized low level of available nutrients, especially phosphorus (P), are major limiting factors to maize production in highly weathered oxisols that are prominent in the tropics. Plants have evolved several strategies to improve P acquisition, including the ability to associate with soil microorganisms that potentially enhance P uptake and plant nutrition. We investigated the effect of two maize genotypes with contrasting P use efficiency and their hybrid, grown in soils with two P levels, on bacterial and fungal community structures in the root and the rhizosphere. We found that a significant fraction of bacterial and fungal diversity could be attributed to the host genotype, but in general, the soil P level was the major driver of microbiome structure followed by plant compartment (rhizosphere versus directly root associated). Slow-growing bacterial taxa increased in the low P soil, whereas fast-growing taxa were enriched in high P soil. The low P soil had a positive effect on arbuscular mycorrhizal fungi abundance, as expected, particularly inside the root. On the other hand, our results did not support selection for microbes associated to plant growth promoting and P solubilization based on P availability. Taken together, our results expand knowledge of which microbial groups are favored in P-deficient oxisol and suggest that P fertilization significantly impacts the species composition and diversity indices of bacteria and fungi communities, both inside the roots and in the rhizosphere.
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectInteração planta-micróbio
dc.titleRoot-associated microbiome of maize genotypes with contrasting phosphorus use efficiency.
dc.typeArtigo de periódico
dc.date.updated2019-02-27T11:11:11Zpt_BR
dc.subject.thesagroZea Mays
dc.subject.thesagroRaiz
dc.subject.thesagroFósforo
riaa.ainfo.id1099346
riaa.ainfo.lastupdate2020-11-06 -02:00:00
dc.identifier.doi10.1094/PBIOMES-03-18-0012-R
dc.contributor.institutionELIANE APARECIDA GOMES, CNPMS
dc.contributor.institutionUBIRACI GOMES DE PAULA LANA, CNPMSeng
dc.contributor.institutionJOHN F. QUENSEN, Michigan State Universityeng
dc.contributor.institutionSYLVIA MORAIS DE SOUSA TINOCO, CNPMSeng
dc.contributor.institutionCHRISTIANE ABREU DE OLIVEIRA PAIVA, CNPMSeng
dc.contributor.institutionJIARONG GUO, Michigan State Universityeng
dc.contributor.institutionLAURO JOSE MOREIRA GUIMARAES, CNPMSeng
dc.contributor.institutionJAMES M. TIEDJE, Michigan State University.eng
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