Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1099468
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dc.contributor.authorROSSATO, M.
dc.contributor.authorSANTIAGO, T. R.
dc.contributor.authorLOPES, C. A.
dc.date.accessioned2018-11-17T23:34:40Z-
dc.date.available2018-11-17T23:34:40Z-
dc.date.created2018-11-16
dc.date.issued2018
dc.identifier.citationHorticultura Brasileira, v. 36, n. 2, p. 173-177, Apr./June 2018.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1099468-
dc.descriptionTo verify the bacterial wilt reaction on Capsicum peppers commercialized in the Federal District (DF), fruits of several genotypes within this genus were collected from six different fairs distributed in the satellite cities of Gama, Sobradinho and Guará.
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectDistrito Federal
dc.titleReaction of Capsicum peppers commercialized in the Federal District to bacterial wilt.
dc.typeArtigo de periódico
dc.date.updated2018-11-17T23:34:40Zpt_BR
dc.subject.thesagroPimenta
dc.subject.thesagroMurcha Bacteriana
dc.subject.thesagroVariedade Resistente
dc.subject.thesagroComercialização
dc.subject.thesagroRalstonia Solanacearum
dc.subject.thesagroCapsicum Chinense
riaa.ainfo.id1099468
riaa.ainfo.lastupdate2018-11-16
dc.contributor.institutionMAURÍCIO ROSSATO, Departamento de Fitopatologia. Universidade de Brasília.; THAÍS R. SANTIAGO, Bolsista. Embrapa Agroenergia; CARLOS ALBERTO LOPES, CNPH.
Appears in Collections:Artigo em periódico indexado (CNPH)

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