Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1099487
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dc.contributor.authorAGUILA, R. M. D.
dc.date.accessioned2018-11-17T23:36:20Z-
dc.date.available2018-11-17T23:36:20Z-
dc.date.created2018-11-16
dc.date.issued2018
dc.identifier.citationAgronomy Science and Biotechnology, v. 4, n. 2, p. 101-106, 2018.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1099487-
dc.descriptionThe aim of this study was to evaluate the fatty acid profile in soybean cultivars from northeastern Brazil, materials developed primarily to achieve a minimum level of oil and protein. The purpose is to serve as to warn about the need to modify fatty acids profiles to enhance both the oil for human consumption and that used in biodiesel production.
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectÁcido oleico
dc.subjectGordura saturada
dc.titleOil and fatty acid profile of seeds of soybean cultivars and their relationship with biodiesel and feeding.
dc.typeArtigo de periódico
dc.date.updated2018-11-23T11:11:11Zpt_BR
dc.subject.thesagroGlycine Max
dc.subject.nalthesaurusBiodiesel
riaa.ainfo.id1099487
riaa.ainfo.lastupdate2018-11-23 -02:00:00
dc.contributor.institutionRICARDO MONTALVAN DEL AGUILA, CPAMN.
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