Oil and fatty acid profile of seeds of soybean cultivars and their relationship with biodiesel and feeding.

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Campo DC	Valor	Lengua/Idioma
dc.contributor.author	AGUILA, R. M. D.
dc.date.accessioned	2018-11-17T23:36:20Z	-
dc.date.available	2018-11-17T23:36:20Z	-
dc.date.created	2018-11-16
dc.date.issued	2018
dc.identifier.citation	Agronomy Science and Biotechnology, v. 4, n. 2, p. 101-106, 2018.
dc.identifier.uri	http://www.alice.cnptia.embrapa.br/alice/handle/doc/1099487	-
dc.description	The aim of this study was to evaluate the fatty acid profile in soybean cultivars from northeastern Brazil, materials developed primarily to achieve a minimum level of oil and protein. The purpose is to serve as to warn about the need to modify fatty acids profiles to enhance both the oil for human consumption and that used in biodiesel production.
dc.language.iso	eng	eng
dc.rights	openAccess	eng
dc.subject	Ácido oleico
dc.subject	Gordura saturada
dc.title	Oil and fatty acid profile of seeds of soybean cultivars and their relationship with biodiesel and feeding.
dc.type	Artigo de periódico
dc.date.updated	2018-11-23T11:11:11Z	pt_BR
dc.subject.thesagro	Glycine Max
dc.subject.nalthesaurus	Biodiesel
riaa.ainfo.id	1099487
riaa.ainfo.lastupdate	2018-11-23 -02:00:00
dc.contributor.institution	RICARDO MONTALVAN DEL AGUILA, CPAMN.
Aparece en las colecciones:	Artigo em periódico indexado (CPAMN)

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