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dc.contributor.authorDIAS, M. K. R.eng
dc.contributor.authorYOSHIOKA, E. T. O.eng
dc.contributor.authorRODRIGUEZ, A. F. R.eng
dc.contributor.authorRIBEIRO, R. A.eng
dc.contributor.authorFARIA, F. S. E. D. V.eng
dc.contributor.authorOZÓRIO, R. O. A.eng
dc.contributor.authorTAVARES-DIAS, M.eng
dc.date.accessioned2019-09-10T00:56:00Z-
dc.date.available2019-09-10T00:56:00Z-
dc.date.created2018-11-22
dc.date.issued2019
dc.identifier.citationFish & Shellfish Immunology, v. 84, p. 843-847, 2019.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1099915-
dc.descriptionThe current study tested the efficacy of a dietary immunostimulant additive (Aquate Fish?®) on the growth performance, and on the physiological and immune responses of Arapaima gigas. Two trials were carried out: a feeding trial for 30 days with the experimental diets and a challenge trial for 7 days, in which fish were bacterial challenge (Aeromonas hydrophila) following by 60 s handling stress. During the feeding trial, fingerlings were fed diets supplemented with 0 (control), 6, 9 and 12 g Aquate Fish?®/kg diet. Dietary supplementation did not influence feed intake, feed conversion and condition factor, but increased the final biomass, number of erythrocytes, thrombocytes, leukocytes, lymphocytes, monocytes, hemoglobin, glucose, globulins and plasma triglycerides in fish fed at a concentration of 12 g/kg diet. After bacterial infection, mortality occurred only in fish fed control treatment, whereas respiratory burst of leukocytes, number of leukocytes and lymphocytes increased in fish that received 12 g of dietary supplementation. The results indicated that dietary supplementation with 12 g of Aquate Fish?® improved biomass and immunity performance of A. gigas fingerlings, without negatively affecting blood biochemical parameters.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectImmunostimulanteng
dc.titleGrowth, physiological and immune responses of Arapaima gigas (Arapaimidae) to Aeromonas hydrophila challenge and handling stress following feeding with immunostimulant supplemented diets.eng
dc.typeArtigo de periódicoeng
dc.date.updated2020-01-29T11:11:11Z
dc.subject.thesagroPeixe de Água Doceeng
dc.subject.thesagroPirarucueng
dc.subject.thesagroBactériaeng
dc.subject.nalthesaurusArapaima gigaseng
dc.subject.nalthesaurusFreshwater fisheng
dc.subject.nalthesaurusSaccharomyces cerevisiae var. cerevisiaeeng
riaa.ainfo.id1099915eng
riaa.ainfo.lastupdate2020-01-29 -02:00:00
dc.identifier.doihttps://doi.org/10.1016/j.fsi.2018.10.045eng
dc.contributor.institutionMÁRCIA KELLY REIS DIAS, UNIFAPeng
dc.contributor.institutionELIANE TIE OBA YOSHIOKA, CPAF-APeng
dc.contributor.institutionANSELMO FORTUNATO RUIZ RODRIGUEZ, UFACeng
dc.contributor.institutionRICARDO AMARAL RIBEIRO, UFACeng
dc.contributor.institutionFERNANDO SÉRGIO ESCÓCIO DRUMMOND VIANA FARIA, UFACeng
dc.contributor.institutionRODRIGO OTÁVIO ALMEIDA OZÓRIO, CIIMAReng
dc.contributor.institutionMARCOS TAVARES DIAS, CPAF-AP.eng
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