Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1100360
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dc.contributor.authorLIMA, A. F.
dc.contributor.authorRODRIGUES, A. P. O.
dc.contributor.authorVARELA, E. S.
dc.contributor.authorLIMA, L. K. F. de
dc.contributor.authorTORATI, L. S.
dc.contributor.authorMACIEL, P. O.
dc.date.accessioned2018-12-04T23:55:45Z-
dc.date.available2018-12-04T23:55:45Z-
dc.date.created2018-11-29
dc.date.issued2018
dc.identifier.citationGlobal Aquaculture Advocate, St. Louis, Nov. 2018.
dc.identifier.issn1540-8906
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1100360-
dc.descriptionThis article summarizes these recent findings and envisions how these are impacting the production sector in the short and medium terms. Recent studies in Brazil have addressed the main challenges faced by commercial producers of pirarucu, including breeding, larval rearing, grow-out, feeding, health management, processing and more.
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleChanging the production chain of Amazonian pirarucu.
dc.typeArtigo de periódico
dc.date.updated2018-12-04T23:55:45Zpt_BR
dc.subject.thesagroPesca
dc.subject.thesagroPeixe
dc.subject.thesagroPirarucu
dc.subject.thesagroProdução Pesqueira
dc.subject.thesagroDesenvolvimento Sustentável
dc.subject.nalthesaurusFish
dc.subject.nalthesaurusArapaima gigas
dc.subject.nalthesaurusFish production
dc.subject.nalthesaurusFood chain
riaa.ainfo.id1100360
riaa.ainfo.lastupdate2018-12-04
dc.contributor.institutionADRIANA FERREIRA LIMA, CNPASA; ANA PAULA OEDA RODRIGUES, CNPASA; EDUARDO SOUSA VARELA, CNPASA; LEANDRO KANAMARU FRANCO DE LIMA, CNPASA; LUCAS SIMON TORATI, CNPASA; PATRICIA OLIVEIRA MACIEL, CNPASA.
Appears in Collections:Artigo em periódico indexado (CNPASA)

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