Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1100815
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dc.contributor.authorSALVIANO, A. M.
dc.contributor.authorOLSZEVSKI, N.
dc.contributor.authorARCOVERDE, S. N. S.
dc.contributor.authorMELO, S. B. de
dc.contributor.authorGIONGO, V.
dc.contributor.authorCUNHA, T. J. F.
dc.contributor.authorPEREIRA, J. S.
dc.date.accessioned2018-12-05T23:51:40Z-
dc.date.available2018-12-05T23:51:40Z-
dc.date.created2018-12-05
dc.date.issued2018
dc.identifier.citationRevista Agrarian, v. 11, n. 42, p. 328-336, 2018.
dc.identifier.issn1984-2538
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1100815-
dc.descriptionstract: The aim of this work is to define indices of soil chemical quality in intense agricultural activity area surrounding Sobradinho Lake, State of Bahia, Brazil, by means of multivariate statistical techniques. Based on the factor scores, it was determined soil chemical quality index for depths of 0-0.10, 0.10-0.20 and 0.20-0.40 m, respectively, classifying soils as good, fair and poor, according to the performance of its attributes. Then realized the Discriminative Analysis in order to validate the results obtained and, knowing the chemical soil attributes that influence and are associated with soil quality in agriculture of the region. In this way, among the main results could be observed that the attributes exchangeable sodium percentage (ESP) and organic matter (OM) stood out as indicators of soil quality. The ESP was the more important attribute in discrimination models in the depths of 0.00-0.10 and 0.10-0.20 m and OM in the 0.20-0.40 m layer. These variables are the main responsible for discrimination and classification of soil groups. In general, the chemical quality of soils is not considered ideal mainly due to the low contents OM and the extremely sandy texture, denoting environmental fragility.
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectAtributo químico
dc.subjectLago de Sobradinho
dc.titleSoil chemical quality in agricultural land uses in the semiarid of Bahia.
dc.typeArtigo de periódico
dc.date.updated2019-02-27T11:11:11Zpt_BR
dc.subject.thesagroManejo do Solo
dc.subject.thesagroSolo Arenoso
dc.subject.thesagroElemento Químico
dc.subject.nalthesaurusMultivariate analysis
dc.subject.nalthesaurusSoil management
dc.subject.nalthesaurusSandy soils
riaa.ainfo.id1100815
riaa.ainfo.lastupdate2019-02-27 -03:00:00
dc.identifier.doihttp://dx.doi.org/10.30612/agrarian.v11i42.7443pt_BR
dc.contributor.institutionALESSANDRA MONTEIRO SALVIANO, CPATSA; Nelci Olszevski, UNIVASF; Sálvio Napoleão Soares Arcoverde, UFGD. Faculdade de Ciências Agrárias (FCA).; Stefeson Bezerra de Melo, UFGD; VANDERLISE GIONGO, CPATSA; TONY JARBAS FERREIRA CUNHA, CPATSA; Janielle Souza Pereira, UFERSA.
Aparece nas coleções:Artigo em periódico indexado (CPATSA)

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