Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1100980
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dc.contributor.authorYAMASHITA, M. S. de A.
dc.contributor.authorMELO, E. de O.
dc.date.accessioned2018-12-07T23:50:37Z-
dc.date.available2018-12-07T23:50:37Z-
dc.date.created2018-12-07
dc.date.issued2018
dc.identifier.citationCell and Tissue Research, v. 374, p. 455-463, 2018.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1100980-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectGel-forming mucin
dc.subjectGene regulation
dc.subjectGastrointestinal tract
dc.titleMucin 2 (MUC2) promoter characterization: an overview.
dc.typeArtigo de periódico
dc.date.updated2018-12-07T23:50:37Zpt_BR
dc.subject.nalthesaurusTransgenic animals
dc.subject.nalthesaurusBiotechnology
dc.description.notesNa publicação: Eduardo O. Melo.
riaa.ainfo.id1100980
riaa.ainfo.lastupdate2018-12-07
dc.identifier.doi10.1007/s00441-018-2916-9
dc.contributor.institutionMELISSA SHIZUE DE A. YAMASHITA, UFT; EDUARDO DE OLIVEIRA MELO, Cenargen.
Appears in Collections:Artigo em periódico indexado (CENARGEN)

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