Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1101319
Research center of Embrapa/Collection: Embrapa Gado de Leite - Artigo em periódico indexado (ALICE)
Issue Date: 2018
Type of Material: Artigo em periódico indexado (ALICE)
Authors: BIER, D.
SILVA, M. R.
RAMOS, C. A. do N.
MORININGO, G. D'A.
SILVA, T. A. dos S.
LIMA, A. C. de
CHULLI, J. V. M.
ARAUJO, F. R.
Additional Information: Daniele BIER, UFMS, UCDB
Giuliani D'Amico MORININGO, UCDB
FLABIO RIBEIRO DE ARAUJO, CNPGC.
Jenyfer Valesca Monteiro CHULLI, UCDB
Alaiza Corrêa de LIMA, UCDB
Tâmiris Aparecida dos Santos SILVA, UCDB
MARCIO ROBERTO SILVA, CNPGL
Carlos Alberto do Nascimento RAMOS, UFMS
Title: Survey of verotoxin-producing Escherichia coli and faecal coliforms in beef carcasses destined for export at slaughterhouses in Brazil.
Publisher: Food Science and Technology, v. 38, n. 1, p. 60-66, 2018.
Language: en
Keywords: Enterobacteria
Description: ABSTRACT This study investigated the presence of generic and verotoxin-producing E. coli as well as enumerated faecal coliforms in 30 beef carcasses in different parts of the slaughter process (after skinning, washing and cooling) at each of three slaughterhouses of the state of Mato Grosso do Sul, Brazil. Among the total number of carcasses examined (n = 90), 39 (43.3%) had generic E. coli. Among the 270 samples analysed, 25 (9.3%) were positive after skinning, 14 (5.2%) were positive after washing and nine (3.3%) were positive after cooling. The majority of isolates of E. coli was collected from samples after skinning, which is considered a critical point of the microbial contamination of carcasses. However, the highest concentration of faecal coliforms was found after the washing step. The cooling step proved to be important to reducing the amount of hygiene-indicator microorganisms. The E. coli isolates had no stx1 or stx2 genes associated with virulence.
NAL Thesaurus: Meat
Beef industry
Year: 2018-12-12
Appears in Collections:Artigo em periódico indexado (CNPGL)

Files in This Item:
File Description SizeFormat 
Cnpgl2018FoodSciTechMarcioSurvey.pdf669,51 kBAdobe PDFView/Open

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace