Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1101888
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dc.contributor.authorFIGUEIREDO, M. R. P. de
dc.contributor.authorSALIBA, E. de O. S.
dc.contributor.authorBARBOSA, G. S. S. C.
dc.contributor.authorLOPES, F. C. F.
dc.contributor.authorSILVA, F. A. e
dc.contributor.authorSILVA, C. R. da M. e
dc.contributor.authorNUNES, A. N.
dc.contributor.authorFIGUEIREDO, M. C. P. de
dc.date.accessioned2018-12-20T23:37:23Z-
dc.date.available2018-12-20T23:37:23Z-
dc.date.created2018-12-18
dc.date.issued2018
dc.identifier.citationRevista Brasileira de Zootecnia, v. 47, e20170126, 2018.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1101888-
dc.descriptionABSTRACT This study was conducted to evaluate the effect of substituting Tifton 85 hay (Cynodon sp. cv. Tifton 85) with levels of cocoa (Theobroma cacao) byproduct (0, 8, 16, and 24%, diet dry matter basis) in the diet of 16 Holstein × Gir heifers with an average body weight of 363.0±27.7 kg on their nutrient intake, digestibility, and protein balance. The experimental period was 17 days, and the sample collection period was five days. There was no effect of cocoa byproduct on nutrient intake. However, the byproduct affected the digestibility of dry matter, crude protein, neutral detergent fiber, and acid detergent fiber, all of which decreased as the level of inclusion of the byproduct in the diet was increased. Nitrogen balance was negatively affected by the inclusion of 24% cocoa byproduct. It is recommended to use cocoa byproduct up to the level of 16% to replace Tifton 85 grass hay in diets for dairy heifers.
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectFiber
dc.subjectIntake
dc.subjectTheobroma cacao L
dc.titleCocoa byproduct in diets for dairy heifers.
dc.typeArtigo de periódico
dc.date.updated2018-12-20T23:37:23Zpt_BR
dc.subject.nalthesaurusAnimal nutrition
dc.subject.nalthesaurusDigestibility
dc.format.extent27 p.
riaa.ainfo.id1101888
riaa.ainfo.lastupdate2018-12-18
dc.identifier.doi10.1590/rbz4720170126
dc.contributor.institutionMÉRCIA REGINA PEREIRA DE FIGUEIREDO, Instituto Capixaba de Pesquisa, Assistência Técnica e Extensão Rural; ELOISA DE OLIVEIRA SIMÕES SALIBA, UFMG; GERALDO SÉRGIO SENRA CARNEIRO BARBOSA, UFV; FERNANDO CESAR FERRAZ LOPES, CNPGL; FILIPE AGUIAR E SILVA, UFMG; CECÍLIA RIBEIRO DA MOTA E SILVA, UFMG; ANDRESSA NATHALIE NUNES, UFMG; MELIZA CRISTINA PEREIRA DE FIGUEIREDO, UFMG.
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