Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1101947
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dc.contributor.authorHOSKEN, B. O.
dc.contributor.authorGONELLI, A. G.
dc.contributor.authorALMEIDA, P. A. A.
dc.contributor.authorSILVA, M. R.
dc.contributor.authorRIBEIRO, J. B.
dc.contributor.authorHUNGARO, H. M.
dc.date.accessioned2025-03-12T16:31:48Z-
dc.date.available2025-03-12T16:31:48Z-
dc.date.created2018-12-18
dc.date.issued2018
dc.identifier.citationIn: INTERNATIONAL SYMPOSIUM ON MICROBIOLOGY AND BIOTECHNOLOGY, 4.; CONGRESSO BRASILEIRO DE MICROBIOLOGIA AGROPECUÁRIA, AGRÍCOLA E AMBIENTAL, 2., 2018, Viçosa. Abstracts... Viçosa, MG: Universidade Federal de Viçosa, 2018.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1101947-
dc.language.isoeng
dc.rightsopenAccess
dc.subjectArtisanal Minas Cheese
dc.subjectPCR multiplex
dc.titleDevelopment and evaluation of molecular methodology based on polymerase on chain reaction(PCR) for identification of Campylobacter spp. In artisanal minas Cheese.
dc.typeResumo em anais e proceedings
dc.format.extent2p. 74.
riaa.ainfo.id1101947
riaa.ainfo.lastupdate2025-03-12
dc.contributor.institutionUNIVERSIDADE FEDERAL DE JUIZ DE FORA; UNIVERSIDADE FEDERAL DE JUIZ DE FORA; UNIVERSIDADE FEDERAL DE JUIZ DE FORA; MARCIO ROBERTO SILVA, CNPGL; JOAO BATISTA RIBEIRO, CNPGL; UNIVERSIDADE FEDERAL DE JUIZ DE FORA.
Appears in Collections:Resumo em anais de congresso (CNPGL)

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