Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1102308
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dc.contributor.authorCRIZEL, R. L.
dc.contributor.authorFIQUEIREDO, E. L.
dc.contributor.authorZANDONÁ, J. P.
dc.contributor.authorSCHILD, P. M.
dc.contributor.authorJORGE, R. O.
dc.contributor.authorCHAVES, F. C.
dc.date.accessioned2018-12-23T23:33:23Z-
dc.date.available2018-12-23T23:33:23Z-
dc.date.created2018-12-20
dc.date.issued2018
dc.identifier.citationIn: SIMPÓSIO DE ALIMENTOS, 10., 2018, Passo Fundo. Anais....Passo Fundo, RS: UPF, 10 e 11 meio 2018.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1102308-
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.titlePerfil de compostos fenólicos de azeites extra virgem monovarietais produzidos no Sul do RS.
dc.typeArtigo em anais e proceedings
dc.date.updated2018-12-26T11:11:11Zpt_BR
dc.subject.thesagroAzeite
riaa.ainfo.id1102308
riaa.ainfo.lastupdate2018-12-26 -02:00:00
dc.contributor.institutionRosane Lopes Crizel; Eliane Lemke Figueiredo; Giovana Paula Zandoná; PAULA MENDONCA SCHILD LOBO, CPACT; ROGERIO OLIVEIRA JORGE, CPACT; Fábio Clasen Chaves.
Appears in Collections:Artigo em anais de congresso (CPACT)

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