Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1102642
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dc.contributor.authorSOUZA, K. O. de
dc.contributor.authorXAVIER, C. V.
dc.contributor.authorLOPES, M. M. de A.
dc.contributor.authorMOURA, C. F. H.
dc.contributor.authorSILVA, E. de O.
dc.contributor.authorAYALA-ZAVALA, J. F.
dc.contributor.authorMIRANDA, M. R. A. de
dc.date.accessioned2019-01-09T00:19:44Z-
dc.date.available2019-01-09T00:19:44Z-
dc.date.created2018-12-28
dc.date.issued2018
dc.identifier.citationPesquisa Agropecuária Brasileira, v. 53, n. 6, p. 684-692, 2018.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1102642-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectAVG
dc.subjectGA
dc.titlePreharvest treatment with 1-aminoethoxyvinylglycine and gibberellin on the quality and physiology of cashew peduncles.
dc.typeArtigo de periódico
dc.date.updated2019-01-29T11:11:11Zpt_BR
dc.subject.thesagroAnacardium Occidentale
dc.subject.nalthesaurusPhenolic compounds
riaa.ainfo.id1102642
riaa.ainfo.lastupdate2019-01-29 -02:00:00
dc.contributor.institutionKellina Oliveira de Souza, Universidade Federal do Ceará; Cícera Vanuza Xavier, Universidade Federal do Ceará; Mônica Maria de Almeida Lopes, Universidade Federal do Ceará, Departamento de Bioquímica e Biologia Molecular; CARLOS FARLEY HERBSTER MOURA, CNPAT; EBENEZER DE OLIVEIRA SILVA, CNPAT; Jesus Fernando Ayala-Zavala, Centro de Investigación en Alimentación y Desarrollo; Maria Raquel Alcântara de Miranda, Universidade Federal do Ceará, Departamento de Bioquímica e Biologia Molecular.
Appears in Collections:Artigo em periódico indexado (CNPAT)

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