Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1102654
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dc.contributor.authorDAMS, R. I.
dc.contributor.authorVIANA, M. B. V.
dc.contributor.authorGUILHERME, A. A.
dc.contributor.authorSILVA, C. M.
dc.contributor.authorSANTOS, A. B. dos
dc.contributor.authorANGENENT, L. T.
dc.contributor.authorSANTAELLA, S. T.
dc.contributor.authorLEITAO, R. C.
dc.date.accessioned2019-01-09T00:20:16Z-
dc.date.available2019-01-09T00:20:16Z-
dc.date.created2018-12-28
dc.date.issued2018
dc.identifier.citationBiomass and Bioenergy, v. 118, p. 1-7, 2018.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1102654-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectAlongamento da cadeia
dc.titleProduction of medium-chain carboxylic acids by anaerobic fermentation of glycerol using a bioaugmented open culture.
dc.typeArtigo de periódico
dc.date.updated2019-01-09T00:20:16Zpt_BR
dc.subject.nalthesaurusGlycerol
dc.subject.nalthesaurusAnaerobic digestion
dc.subject.nalthesaurusBioaugmentation
dc.subject.nalthesaurusClostridium acetobutylicum
riaa.ainfo.id1102654
riaa.ainfo.lastupdate2019-01-08
dc.contributor.institutionRosemeri I. Dams, Embrapa Agroindústria Tropical; Michael B. Viana, Universidade Federal do Ceará; Alexandre A. Guilherme, Embrapa Agroindústria Tropical (bolsista); Camila M. Silva, Universidade Estadual do Maranhão; André B. dos Santos, Universidade Federal do Ceará, Departamento de Hidráulica e Engenharia Ambiental; Largus T. Angenent, University of Tübingen; Sandra T. Santaella, Universidade Federal do Ceará; RENATO CARRHA LEITAO, CNPAT.
Appears in Collections:Artigo em periódico indexado (CNPAT)

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