Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1102973
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Campo DCValorIdioma
dc.contributor.authorCOLOMBO, R. C.
dc.contributor.authorCARVALHO, D. U.
dc.contributor.authorCRUZ, M. A. da
dc.contributor.authorSUMIDA, C. H.
dc.contributor.authorAHMED, S.
dc.contributor.authorBASSOLI, P. A.
dc.contributor.authorSOUZA, R. T. de
dc.contributor.authorROBERTO, S. R.
dc.date.accessioned2019-01-03T23:37:48Z-
dc.date.available2019-01-03T23:37:48Z-
dc.date.created2019-01-03
dc.date.issued2018
dc.identifier.citationHorticulturae, v. 4, n. 18, p. 1-10, 2018.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1102973-
dc.description"BRS Isis" is a novel hybrid seedless table grape with large reddish bunches. This cultivar is cultivated in tropical and subtropical areas and has potential to be exported overseas; however, under these growth conditions, grapes can be severely damaged by gray mold (Botrytis cinerea), the main postharvest disease of table grapes. Thus, this study aimed to evaluate different pre- and postharvest strategies to extend the storage period of ?BRS Isis? seedless table grapes. The treatments consisted of grapes packed into carton boxes under cold storage (1 ◦C and high relative humidity), pre- and/or postharvest treatment with potassium bicarbonate or a biological control agent (Bacillus subtilis), all with Botrytis inoculation. Additionally, two controls, with and without Botrytis inoculation, were also evaluated. The experimental design was completely randomized with eight treatments and three replications, and each plot consisted of four bunches. After a 50-day cold storage period, the carton boxes were kept for five days at room temperature (22 ◦C). Gray mold incidence and water loss, as well as soluble solids (SS), pH, titratable acidity (TA), SS/TA ratio, and color attributes were evaluated during both periods. Cold storage effectively reduced gray mold in "BRS Isis" seedless grape for a period of 50 days, even when grapes were inoculated; however, no difference among treatments was observed. Higher water loss was observed in both non-treated control treatments. Keywords: Bacillus subtilis; Botrytis cinerea; potassium bicarbonate; salt strategy; seedless grapes
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectSalt strategy
dc.subjectSeedless grapes
dc.titleCold Storage and Biocontrol Agents to Extend the Storage Period of ?BRS Isis? Seedless Table Grapes.
dc.typeArtigo de periódico
dc.date.updated2019-04-27T11:11:11Zpt_BR
dc.subject.thesagroBotrytis Cinerea
dc.subject.nalthesaurusBacillus subtilis
dc.subject.nalthesaurusPotassium bicarbonate
riaa.ainfo.id1102973
riaa.ainfo.lastupdate2019-04-27 -03:00:00
dc.identifier.doihttps://doi.org/10.3390/horticulturae4030018
dc.contributor.institutionRonan Carlos Colombo, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box 10.011, Londrina ZIP 86057-970, PR, Brazil; ronancolombo@yahoo.com.br (R.C.C.); deived10@gmail.com (D.U.C.); mary_ac18@hotmail.com (M.A.d.C.); cirosumida@uel.; Deived Uilian Carvalho, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box 10.011, Londrina ZIP 86057-970, PR, Brazil; ronancolombo@yahoo.com.br (R.C.C.); deived10@gmail.com (D.U.C.); mary_ac18@hotmail.com (M.A.d.C.); cirosumida@uel.; Maria Aparecida da Cruz, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box 10.011, Londrina ZIP 86057-970, PR, Brazil; ronancolombo@yahoo.com.br (R.C.C.); deived10@gmail.com (D.U.C.); mary_ac18@hotmail.com (M.A.d.C.); cirosumida@uel.; Ciro Hideki Sumida, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box 10.011, Londrina ZIP 86057-970, PR, Brazil; ronancolombo@yahoo.com.br (R.C.C.); deived10@gmail.com (D.U.C.); mary_ac18@hotmail.com (M.A.d.C.); cirosumida@uel.; Saeed Ahmed, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box 10.011, Londrina ZIP 86057-970, PR, Brazil; ronancolombo@yahoo.com.br (R.C.C.); deived10@gmail.com (D.U.C.); mary_ac18@hotmail.com (M.A.d.C.); cirosumida@uel.; Paulo Augusto Bassoli, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box 10.011, Londrina ZIP 86057-970, PR, Brazil; ronancolombo@yahoo.com.br (R.C.C.); deived10@gmail.com (D.U.C.); mary_ac18@hotmail.com (M.A.d.C.); cirosumida@uel.; REGINALDO TEODORO DE SOUZA, CNPUV; Sergio Ruffo Roberto, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box 10.011, Londrina ZIP 86057-970, PR, Brazil; ronancolombo@yahoo.com.br (R.C.C.); deived10@gmail.com (D.U.C.); mary_ac18@hotmail.com (M.A.d.C.); cirosumida@uel.
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