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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1103518Registro completo de metadados
| Campo DC | Valor | Idioma |
|---|---|---|
| dc.contributor.author | NUNES, K. S. D. | |
| dc.contributor.author | VALLIM, J. H. | |
| dc.contributor.author | ASSALIN, M. R. | |
| dc.contributor.author | QUEIROZ, S. C. do N. de | |
| dc.contributor.author | PARAIBA, L. C. | |
| dc.contributor.author | JONSSON, C. M. | |
| dc.contributor.author | REYES, F. G. R. | |
| dc.date.accessioned | 2019-01-11T23:39:18Z | - |
| dc.date.available | 2019-01-11T23:39:18Z | - |
| dc.date.created | 2019-01-10 | |
| dc.date.issued | 2018 | |
| dc.identifier.citation | Journal of Veterinary Pharmacology and Therapeutics, v. 41, n. 1, june 2018. Special Issue of the abstracts 14th International Congress of the European Association for Veterinary Pharmacology and Toxicology, June 24-27 June 2018, held a Wroclaw, Poland. Ref. P9.13. | |
| dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1103518 | - |
| dc.description | Introduction: Sulfonamides (SAs) have been employed in fish farming for the treatment of bacterial diseases. However, residues of SAs are a concern because of their potential risk to human health. Thus, the residue depletion of sulfamethazine (SMZ) was evaluated in Nile tilapia treated with medicated feed, and the withdrawal period and the maximum level of bioaccumulation (MLB) in the muscle were calculated. | |
| dc.language.iso | por | pt_BR |
| dc.rights | openAccess | pt_BR |
| dc.title | Residue depletion study, withdrawal period calculation and bioaccumulation of sulfamethazine in tilapia (Oreochromis niloticus) treated with medicated feed. | |
| dc.type | Resumo em anais e proceedings | |
| dc.date.updated | 2019-01-11T23:39:18Z | pt_BR |
| dc.subject.thesagro | Tilápia Nilótica | |
| dc.subject.thesagro | Oreochromis Niloticus | |
| dc.format.extent2 | p. 123. | |
| riaa.ainfo.id | 1103518 | |
| riaa.ainfo.lastupdate | 2019-01-10 | |
| dc.contributor.institution | K. S. D. NUNES, Departamento de Ciências de Alimento/UNICAMP; JOSE HENRIQUE VALLIM, CNPMA; MARCIA REGINA ASSALIN, CNPMA; SONIA CLAUDIA DO N DE QUEIROZ, CNPMA; LOURIVAL COSTA PARAIBA, CNPMA; CLAUDIO MARTIN JONSSON, CNPMA; F. G. R. REYES, Departamento de Ciências de Alimento/UNICAMP. | |
| Aparece nas coleções: | Resumo em anais de congresso (CNPMA)  | |
Arquivos associados a este item:
| Arquivo | Descrição | Tamanho | Formato | |
|---|---|---|---|---|
| RAVallimJHetalEAVPT2018p123.pdf | 169,83 kB | Adobe PDF | Visualizar/Abrir |
