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dc.contributor.authorPASSOS, O. S.
dc.contributor.authorSOUZA, J. da S.
dc.contributor.authorBASTOS, D. C.
dc.contributor.authorGIRARDI, E. A.
dc.contributor.authorGURGEL, F. de L.
dc.contributor.authorGARCIA, M. V. B.
dc.contributor.authorOLIVEIRA, R. P. de
dc.contributor.authorSOARES FILHO, W. dos S.
dc.date.accessioned2019-01-12T23:31:52Z-
dc.date.available2019-01-12T23:31:52Z-
dc.date.created2019-01-11
dc.date.issued2018
dc.identifier.citationIn: SAJID, M. (Ed.). Citrus - health benefits and production technology [working title]. London: IntechOpen, 2018.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1103647-
dc.descriptionThis chapter is a review on the Brazilian citriculture focusing the four main citrus poles with their respective producing states and geographical locations, climate, harvested area, production and yield.
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectScion and rootstock cultivars
dc.titleCitrus industry in Brazil with emphasis on tropical areas.
dc.typeParte de livro
dc.date.updated2019-01-14T11:11:11Zpt_BR
dc.subject.thesagroFruta Cítrica
dc.subject.nalthesaurusClimate
dc.subject.nalthesaurusLatitude
dc.subject.nalthesaurusFruit quality
dc.subject.nalthesaurusCitrus
dc.format.extent2p. 1-21.
riaa.ainfo.id1103647
riaa.ainfo.lastupdate2019-01-14 -02:00:00
dc.identifier.doi10.5772/intechopen.80213
dc.contributor.institutionORLANDO SAMPAIO PASSOS, CNPMF; JOSE DA SILVA SOUZA, CNPMF; DEBORA COSTA BASTOS, CPATSA; EDUARDO AUGUSTO GIRARDI, CNPMF; FABIO DE LIMA GURGEL, CPATU; MARCOS VINICIUS BASTOS GARCIA, CPAA; ROBERTO PEDROSO DE OLIVEIRA, CPACT; WALTER DOS SANTOS SOARES FILHO, CNPMF.
Aparece en las colecciones:Capítulo em livro científico (CNPMF)

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