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dc.contributor.authorFERNANDES, R. M.
dc.contributor.authorSAKAMOTO, L. S.
dc.contributor.authorBERTI, G. F.
dc.contributor.authorVILAS BOAS, D. F.
dc.contributor.authorANDRADE, L. L.
dc.contributor.authorSIQUEIRA, G. R.
dc.contributor.authorBERNDT, A.
dc.date.accessioned2019-01-18T00:12:04Z-
dc.date.available2019-01-18T00:12:04Z-
dc.date.created2019-01-14
dc.date.issued2016
dc.identifier.citationIn: INTERNATIONAL SYMPOSIUM ON GREENHOUSE GASES IN AGRICULTURE, 2., 2016, Campo Grande, MS. Proceedings... Brasília, DF: Embrapa, 2016.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1104038-
dc.descriptionAlongside the increasing global demand for red meat there is also increasing pressure from environmentalists to increase the productivity of systems. Recent studies have highlighted the environmental aspects of production systems, assessing methane (CH4) emissions, the principal gas emitted by ruminants, among other sources of GHG emissions.
dc.language.isoengeng
dc.relation.ispartofseries(Embrapa Gado de Corte. Documentos, 216).
dc.rightsopenAccesseng
dc.subjectCH4
dc.titleEffect of the use of the SF6 tracer gas technique on the performance of Nellore Cattle.
dc.typeResumo em anais e proceedings
dc.date.updated2019-01-18T00:12:04Zpt_BR
dc.subject.thesagroGado Nelore
dc.format.extent2p.472-473.
riaa.ainfo.id1104038
riaa.ainfo.lastupdate2019-01-14
dc.contributor.institutionRodolfo M. Fernandes, UNESP; Leandro S. Sakamoto, USP; Guilherme F. Berti, APTA; Daniella F. Vilas Boas, IZ; Letícia L. Andrade, UNIARA; Gustavo R. Siqueira, APTA; ALEXANDRE BERNDT, CPPSE.
Aparece en las colecciones:Resumo em anais de congresso (CPPSE)

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