Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1104064
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dc.contributor.authorMORENO, F. A.
dc.contributor.authorMASSUQUETTO, A.
dc.contributor.authorSILVA, K. F.
dc.contributor.authorDURAU, J. F.
dc.contributor.authorMARX, F. O.
dc.contributor.authorOLIVEIRA, S. G.
dc.contributor.authorKRABBE, E. L.
dc.date.accessioned2019-01-18T00:14:44Z-
dc.date.available2019-01-18T00:14:44Z-
dc.date.created2019-01-14
dc.date.issued2018
dc.identifier.citationIn: CONGRESSO LATINO-AMERICANO DE NUTRIÇÃO ANIMAL, 8., 2018, Campinas. Anais... Campinas: CBNA, 2018.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1104064-
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.titleEquivalência energética da peletização de dietas para frangos de corte.
dc.typeArtigo em anais e proceedings
dc.date.updated2019-01-18T00:14:44Zpt_BR
dc.subject.thesagroDieta
dc.subject.thesagroFrango de Corte
dc.subject.thesagroPeletização
riaa.ainfo.id1104064
riaa.ainfo.lastupdate2019-01-14
dc.contributor.institutionUFPR; TECTRON; UFPR; UFPR; UFPR; UFPR; EVERTON LUIS KRABBE, CNPSA.
Appears in Collections:Artigo em anais de congresso (CNPSA)

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