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dc.contributor.authorSOUZA, M. S. de
dc.contributor.authorCOSTA, J. N. M.
dc.contributor.authorESPINDULA, M. C.
dc.contributor.authorSILVA, A. de A. e
dc.date.accessioned2021-11-10T19:04:38Z-
dc.date.available2021-11-10T19:04:38Z-
dc.date.created2019-01-15
dc.date.issued2018
dc.identifier.citationAustralian Journal of Crop Science, v. 12, n. 06, p. 961-966, 2018.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1104230-
dc.descriptionHypothenemus hampei (Ferrari) is an important pest of coffee fields all around the world. The understanding of the synthetic attractive volatiles is essential for the development of appropriate strategies for its integrated management. The olfactory response of this insect to ethylene (ETL) and ethyl acetate (EA) was investigated in experimental coffee (Coffea canephora ?Conilon?) fields in Rondonia, Brazil, using baited traps with single compounds and combined with alcohols, i.e., ethanol: methanol (ET:MT,1:1).
dc.language.isoeng
dc.rightsopenAccesseng
dc.subjectCoffee berry borer
dc.titleResponse of Hypothenemus hampei (Coleoptera: Curculionidae) to semiochemicals and blends using baited traps in coffee fields.
dc.typeArtigo de periódico
dc.subject.thesagroHypothenemus Hampei
riaa.ainfo.id1104230
riaa.ainfo.lastupdate2021-11-10
dc.identifier.doi10.21475/ajcs.18.12.06.PNE10 57
dc.contributor.institutionMoisés Santos de Souza, BIONORTE; JOSE NILTON MEDEIROS COSTA, CPAF-RO; MARCELO CURITIBA ESPINDULA, CPAF-RO; Alexandre de Almeida e Silva, Federal University of Rondonia.
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