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Campo DC | Valor | Idioma |
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dc.contributor.author | PASSOS, O. S. | |
dc.contributor.author | SOUZA, J. da S. | |
dc.contributor.author | BASTOS, D. C. | |
dc.contributor.author | GIRARDI, E. A. | |
dc.contributor.author | GURGEL, F. de L. | |
dc.contributor.author | GARCIA, M. V. B. | |
dc.contributor.author | OLIVEIRA, R. P. de | |
dc.contributor.author | SOARES FILHO, W. dos S. | |
dc.date.accessioned | 2019-02-07T23:36:09Z | - |
dc.date.available | 2019-02-07T23:36:09Z | - |
dc.date.created | 2019-02-07 | |
dc.date.issued | 2018 | |
dc.identifier.citation | In: SAJID, M. (Ed.). Citrus - health benefits and production technology [working title]. London: IntechOpen, 2018. | |
dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1105658 | - |
dc.description | This chapter is a review on the Brazilian citriculture focusing the four main citrus poles with their respective producing states and geographical locations, climate, harvested area, production and yield. | |
dc.language.iso | eng | eng |
dc.rights | openAccess | eng |
dc.subject | Scion and rootstock cultivars | |
dc.title | Citrus industry in Brazil with emphasis on tropical areas. | |
dc.type | Parte de livro | |
dc.date.updated | 2019-02-07T23:36:09Z | pt_BR |
dc.subject.thesagro | Fruta Cítrica | |
dc.subject.nalthesaurus | Climate | |
dc.subject.nalthesaurus | Latitude | |
dc.subject.nalthesaurus | Fruit quality | |
dc.subject.nalthesaurus | Citrus | |
dc.format.extent2 | p. 1-21. | |
riaa.ainfo.id | 1105658 | |
riaa.ainfo.lastupdate | 2019-02-07 | |
dc.identifier.doi | 10.5772/intechopen.80213 | |
dc.contributor.institution | ORLANDO SAMPAIO PASSOS, CNPMF; JOSE DA SILVA SOUZA, CNPMF; DEBORA COSTA BASTOS, CPATSA; EDUARDO AUGUSTO GIRARDI, CNPMF; FABIO DE LIMA GURGEL, CPATU; MARCOS VINICIUS BASTOS GARCIA, CPAA; ROBERTO PEDROSO DE OLIVEIRA, CPACT; WALTER DOS SANTOS SOARES FILHO, CNPMF. | |
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RobertoPedroso633612.pdf | 7.5 MB | Adobe PDF | ![]() Visualizar/Abrir |