Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1105903
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dc.contributor.authorLIMA, J. M. E.
dc.contributor.authorSMIDERLE, O. J.
dc.contributor.authorGALVÃO, L. de M.
dc.contributor.authorSÁ, A. R. de
dc.contributor.authorCORDEIRO, A. C. C.
dc.date.accessioned2019-02-13T23:42:00Z-
dc.date.available2019-02-13T23:42:00Z-
dc.date.created2019-02-13
dc.date.issued2019
dc.identifier.citationRevista de Ciências Agrárias, v. 42, n. 1, p. 30-39, 2019.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1105903-
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.titleRelation of milling process and physiological quality of rice seeds during storage.
dc.typeArtigo de periódico
dc.date.updated2019-11-11T11:11:11Zpt_BR
dc.subject.thesagroOryza Sativa
riaa.ainfo.id1105903
riaa.ainfo.lastupdate2019-11-11 -02:00:00
dc.contributor.institutionOSCAR JOSE SMIDERLE, CPAF-RR; ANTONIO CARLOS CENTENO CORDEIRO, CPAF-RR.
Appears in Collections:Artigo em periódico indexado (CPAF-RR)

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