Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1106048Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | OLIVIEIRA, L. A. R. de | |
| dc.contributor.author | CARDOSO, M. N. | |
| dc.contributor.author | OLIVIERIA, A. C. A. de | |
| dc.contributor.author | MACHADO, C. de A. | |
| dc.contributor.author | SANTANA, F. V. | |
| dc.contributor.author | CARDOSO, B. T. | |
| dc.contributor.author | CASTRO, E. M. de | |
| dc.contributor.author | MUNIZ, A. V. C. da S. | |
| dc.contributor.author | LEDO, A. da S. | |
| dc.date.accessioned | 2019-02-15T23:44:42Z | - |
| dc.date.available | 2019-02-15T23:44:42Z | - |
| dc.date.created | 2019-02-14 | |
| dc.date.issued | 2018 | |
| dc.identifier.citation | Bioscience Journal, v. 34, n. 6, p. 1649-1662, Nov./Dec. 2018. | |
| dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1106048 | - |
| dc.language.iso | eng | eng |
| dc.rights | openAccess | eng |
| dc.title | Biochemical, physiological and growth changes in response to in vitro salinity in sugarcane. | |
| dc.type | Artigo de periódico | |
| dc.date.updated | 2019-02-19T11:11:11Z | pt_BR |
| dc.subject.thesagro | Cana de Açúcar | |
| dc.subject.thesagro | Salinidade | |
| dc.subject.thesagro | Crescimento | |
| dc.subject.thesagro | Solo Salino | |
| riaa.ainfo.id | 1106048 | |
| riaa.ainfo.lastupdate | 2019-02-19 -03:00:00 | |
| dc.contributor.institution | LEILA ALBUQUERQUE RESENDE DE OLIVEIRA, UFS; MILENA NASCIMENTO CARDOSO, UFS; ANNIE CAROLINA ARAUJO DE OLIVEIRA, UFS; CAROLINE DE ARAUJO MACHADO, UFS; FERNANDA VIEIRA SANTANA, UFS; BRUNO TRINDADE CARDOSO, CPATC; EVARISTO MAURO DE CASTRO, UFS; ANA VERUSKA CRUZ DA SILVA MUNIZ, CPATC; ANA DA SILVA LEDO, CPATC. | |
| Appears in Collections: | Artigo em periódico indexado (CPATC)![]() ![]() | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| artigosalinidadeleila.pdf | 1.95 MB | Adobe PDF | ![]() View/Open |








