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dc.contributor.authorKAPPELER, B. I. G.
dc.contributor.authorREGITANO, L. C. de A.
dc.contributor.authorPOLETI, M. D.
dc.contributor.authorCESAR, A. S. M.
dc.contributor.authorMOREIRA, G. C. M.
dc.contributor.authorGASPARIN, G.
dc.contributor.authorCOUTINHO, L. L.
dc.contributor.otherBerna I. G. Kappeler, USP; LUCIANA CORREIA DE ALMEIDA REGITANO, CPPSE; Mirele D. Poleti, USP; Aline S. M. Cesar, USP; Gabriel C. M. Moreira, USP; Gustavo Gasparin, USP; Luiz L. Coutinho, USP.
dc.date.accessioned2019-02-15T23:47:31Z-
dc.date.available2019-02-15T23:47:31Z-
dc.date.created2019-02-15
dc.date.issued2019
dc.identifier.other24728
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1106070-
dc.descriptionMicroRNAs (miRNAs) are small noncoding RNAs of approximately 22 nucleotides, highly conserved among species, which modulate gene expression by cleaving messenger RNA target or inhibiting translation. MiRNAs are involved in the regulation of many processes including cell proliferation, differentiation, neurogenesis, angiogenesis, and apoptosis. Beef tenderness is an organoleptic characteristic of great influence in the acceptance of meat by consumers. Previous studies have shown that collagen level, marbling, apoptosis and proteolysis are among the many factors that affect beef tenderness. Considering that miRNAs can modulate gene expression, this study was designed to identify differentially expressed miRNAs that could be modulating biological processes involved with beef tenderness.
dc.description.uribitstream/item/192869/1/2-MiRNAs-differentially-expressed-in-skeletal-muscle-of-animals-with-divergent-estimated-breeding-values-for-beef-tenderness.pdfpt_BR
dc.languageen
dc.language.isoengeng
dc.publisherMolecular Biology, v. 20, n. 1, p. 2-11, 2019.
dc.relation.ispartofEmbrapa Pecuária Sudeste - Artigo em periódico indexado (ALICE)
dc.subjectQualidade da carne
dc.subjectBta-miR
dc.subjectShear force
dc.titleMiRNAs differentially expressed in skeletal muscle of animals with divergent estimated breeding values for beef tenderness.
dc.typeArtigo em periódico indexado (ALICE)
dc.date.updated2019-11-29T11:11:11Zpt_BR
dc.subject.thesagroGado de Corte
dc.subject.thesagroCarne
dc.subject.thesagroBos Indicus
dc.subject.nalthesaurusBeef cattle
dc.subject.nalthesaurusBeef
dc.subject.nalthesaurusBeef quality
dc.subject.nalthesaurusMicroRNA
dc.ainfo.id1106070
dc.ainfo.lastupdate2019-11-29 -02:00:00
dc.identifier.doi10.1186/s12867-018-0118-3
Appears in Collections:Artigo em periódico indexado (CPPSE)

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