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dc.contributor.authorCOUTO, M. V. S. do
dc.contributor.authorSOUSA, N. da C.
dc.contributor.authorABE, H. A.
dc.contributor.authorDIAS, J. A. R.
dc.contributor.authorMENESES, J. O.
dc.contributor.authorPAIXAO, P. E. G.
dc.contributor.authorCUNHA, F. dos S.
dc.contributor.authorRAMOS, F. M.
dc.contributor.authorMARIA, A. N.
dc.contributor.authorCARNEIRO, P. C. F.
dc.contributor.authorFUJIMOTO, R. Y.
dc.date.accessioned2019-03-02T00:38:42Z-
dc.date.available2019-03-02T00:38:42Z-
dc.date.created2019-02-27
dc.date.issued2018
dc.identifier.citationAquaculture Research, v. 49, n. 8, 2018.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1106545-
dc.descriptionPanagrellus redivivus is a nematode with a high protein content and low-cost production. It is successfully used in the larviculture of shrimp, however, it has not yet been evaluated as feed for Betta splendens larvae. Thus, the objective of this study was to evaluate P. redivivus as feed for betta larvae maintained at different depths of water. The experiment was based on a completely randomized 3 9 2 factorial design, represented by two feed types and one alternating feeding regime plus two water depths (2.5 and 5.0 cm). The Artemia feed promoted the highest weight gain, followed by the alternating feeding regime. The single use of the nematode as live feed produced the poorest weight gain. The water depth and the feeding method influenced the specific growth rate (SGR). At a depth of 2.5 cm, the alternating feeding promoted similar SGR compared to fish fed with Artemia only. Furthermore, at the greater water depth an improvement in SGR was observed in fish fed Artemia only, but the similarity to alternating feeding regime remains. Thus, the inclusion of nematode is an appropriate and lower cost feed strategy for the betta larviculture independent of water depths.
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleEffects of live feed containing Panagrellus redivivus and water depth on growth of Betta splendens larvae.
dc.typeArtigo de periódico
dc.date.updated2019-03-02T00:38:42Zpt_BR
dc.subject.thesagroPeixe
dc.subject.thesagroAlimentação
dc.subject.thesagroLarva
dc.subject.nalthesaurusFish
riaa.ainfo.id1106545
riaa.ainfo.lastupdate2019-02-27
dc.identifier.doi10.1111/are.13727
dc.contributor.institutionMARCIA VALERIA SILVA DO COUTO, UFPA; NATALINO DA COSTA SOUSA, UFPA; HIGO ANDRADE ABE, UFPA; JOEL ARTUR RODRIGUES DIAS, UFPA; JULIANA OLIVEIRA MENESES, UNIT; PETERSON EMMANUEL GUIMARAES PAIXAO, UNIT; FERNANDA DOS SANTOS CUNHA, UNIT; FABRICIO MENEZES RAMOS, IFPA; ALEXANDRE NIZIO MARIA, CPATC; PAULO CESAR FALANGHE CARNEIRO, CPATC; RODRIGO YUDI FUJIMOTO, CPATC.
Aparece nas coleções:Artigo em periódico indexado (CPATC)

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