Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1106841
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dc.contributor.authorCOSTA, A. M.
dc.date.accessioned2019-03-11T19:47:18Z-
dc.date.available2019-03-11T19:47:18Z-
dc.date.created2019-03-11
dc.date.issued2019
dc.identifier.citationNutrition and Food Toxicology, v. 3, n. 4, Editorial, 2019.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1106841-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titlePopulation Growth and Environmental and Food Sustainability: time to Reconsider Our Paths.
dc.typeArtigo de periódico
dc.date.updated2020-01-13T11:11:11Zpt_BR
dc.subject.thesagroDinâmica Populacional
dc.subject.thesagroPopulação Humana
dc.subject.thesagroSegurança Alimentar
dc.subject.thesagroAgricultura Sustentável
dc.subject.thesagroDesenvolvimento Sustentável
riaa.ainfo.id1106841
riaa.ainfo.lastupdate2020-01-13 -02:00:00
dc.contributor.institutionANA MARIA COSTA, CPAC.
Appears in Collections:Artigo em periódico indexado (CPAC)

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