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dc.contributor.authorFANTAZZINI, T. B.eng
dc.contributor.authorROSA, S. D. V. F. daeng
dc.contributor.authorPEREIRA, C. C.eng
dc.contributor.authorPEREIRA, D. de S.eng
dc.contributor.authorCIRILLO, M. A.eng
dc.contributor.authorOSSANI, P. C.eng
dc.date.accessioned2019-05-11T00:37:27Z-
dc.date.available2019-05-11T00:37:27Z-
dc.date.created2019-05-09
dc.date.issued2018
dc.identifier.citationJournal of Seed Science, v. 40, n. 2, p. 164-172, 2018.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1108919-
dc.descriptionThe accelerated aging test is recognized as an efficient method for evaluating the vigor of seed lots and for estimating their storage potential. Thus, this work aimed to evaluate the association between artificial aging and natural storage of coffee seeds, through the correlation factor analysis. Seeds of four cultivars of Coffea arabica L. (Catuaí Amarelo, Arara, Catiguá, and Mundo Novo) and one of Coffea canephora Pierre (Apoatã) were used. Part of the newly-harvested seeds were aged in a growth chamber under controlled temperature and relative humidity conditions (42 ºC and 100% RH) for periods of 0, 4, 6, 8, and 10 days. The other part of the seeds was stored in tri-wall paper packaging for a period of 2, 4, and 6 months in a non-climate-controlled environment. Artificial aging allows predictions on the storage potential of coffee seeds, although the artificial aging periods depend on the cultivars.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectVigor testeng
dc.subjectCoffea cultivarseng
dc.subjectCultivar de Coffeaeng
dc.titleAssociation between the artificial aging test and the natural storage of coffee seeds.eng
dc.typeArtigo de periódicoeng
dc.date.updated2019-05-11T00:37:27Z
dc.subject.thesagroTeste de Vigoreng
dc.subject.thesagroGerminaçãoeng
dc.subject.nalthesaurusGerminationeng
dc.description.notesTítulo em português: Associação do teste de envelhecimento artificial com o armazenamento natural de sementes de café.eng
riaa.ainfo.id1108919eng
riaa.ainfo.lastupdate2019-05-09
dc.contributor.institutionTATIANA BOTELHO FANTAZZINI, UNIVERSIDADE FEDERAL DE LAVRASeng
dc.contributor.institutionSTTELA DELLYZETE VEIGA F DA ROSA, CNPCAeng
dc.contributor.institutionCRISTIANE CARVALHO PEREIRA, UNIVERSIDADE FEDERAL DE LAVRASeng
dc.contributor.institutionDIEGO DE SOUSA PEREIRA, UNIVERSIDADE FEDERAL DE LAVRASeng
dc.contributor.institutionMARCELO ÂNGELO CIRILLO, UNIVERSIDADE FEDERAL DE LAVRASeng
dc.contributor.institutionPAULO CÉSAR OSSANI, UNIVERSIDADE FEDERAL DE LAVRAS.eng
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