Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1108981
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dc.contributor.authorARAÚJO, F. das C. B. deeng
dc.contributor.authorCUNHA, E. F. M.eng
dc.contributor.authorCUNHA, R. L.eng
dc.contributor.authorFARIAS NETO, J. T. deeng
dc.contributor.authorSILVA, R. de S.eng
dc.date.accessioned2019-05-14T00:38:23Z-
dc.date.available2019-05-14T00:38:23Z-
dc.date.created2019-05-10
dc.date.issued2019
dc.identifier.citationCrop Breeding and Applied Biotechnology, v. 19, p. 77-85, 2019.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1108981-
dc.description'Bitter' and 'sweet' cassava are normally distinguished based on the hydrocyanic acid (HCN) content of their roots. Moreover, Brazilian farmers tend to select 'sweet' cassava based on the taste and cooking aspects. The aim of this study was to characterize chemical traits of 'bitter' and 'sweet' cassava roots of the Amazon region and to find genetic relations among accessions based on these traits. Considerable phenotypic variation was detected among the evaluated traits moisture, ashes, total soluble solids, total titratable acidity, pH, total carotenoids, free and total cyanide, crude protein, glucose, fructose, sucrose and starch. Aside from free and total cyanide, the trait means of sugars and moisture differed in 'bitter' and 'sweet' cassava and also differentiated these in different clusters in the dendrogram using the unweighted pair-group method based on arithmetic averages (UPGMA) and in the results of principal component analysis.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleChemical root traits differentiate 'bitter' and 'sweet' cassava accessions from the Amazon.eng
dc.typeArtigo de periódicoeng
dc.date.updated2019-10-14T11:11:11Z
dc.subject.thesagroMandiocaeng
dc.subject.nalthesaurusCassavaeng
dc.subject.nalthesaurusAmazoniaeng
riaa.ainfo.id1108981eng
riaa.ainfo.lastupdate2019-10-14 -03:00:00
dc.identifier.doi10.1590/1984-70332019v19n1a11eng
dc.contributor.institutionFrancisca das Chagas Bezerra de Araújo, UFRA; ELISA FERREIRA MOURA CUNHA, CPATU; ROBERTO LISBOA CUNHA, CPATU; JOAO TOME DE FARIAS NETO, CPATU; Rodrigo de Souza Silva, UFRA.eng
Aparece nas coleções:Artigo em periódico indexado (CPATU)

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