Título:	Increase in oil content and changes in quality of macauba mesocarp oil along storage.
Autoria:	TILAHUN, W. W. GROSSI, J. A. S. FAVARO, S. P. SEDIYAMA, C. S. GOULART, S. de M. PIMENTEL, L. D. MOTOIKE, S. Y.
Afiliação:	Wogayehu Worku Tilahun, Universidade Federal de Viçosa, Departamento de Fitotecnia, Viçosa, MG, Brasil.; José Antonio Saraiva Grossi, Universidade Federal de Viçosa, Departamento de Fitotecnia, Viçosa, MG, Brasil; SIMONE PALMA FAVARO, CNPAE; Carlos Sigueyuki Sediyama, Universidade Federal de Viçosa, Departamento de Fitotecnia, Viçosa, MG, Brasil; Samuel De Melo Goulart, Universidade Federal de Viçosa, Departamento de Fitotecnia, Viçosa, MG, Brasil; Leonardo Durate Pimentel, Universidade Federal de Viçosa, Departamento de Fitotecnia, Viçosa, MG, Brasil; Sergio Yoshimitsu Motoike, Universidade Federal de Viçosa, Departamento de Fitotecnia, Viçosa, MG, Brasil.
Ano de publicação:	2019
Referência:	Oilseeds & fats Crops and Lipids - OCL, v. 26, n. 20, 2019.
Conteúdo:	Macauba is an oleaginous palm species from Latin America. It is a rich source of vegetable oil with diverse benefits. However, there are several gaps in assuring post-harvest oil quality of the mesocarp. Thus, ripe fruits were stored at room temperature for 60 days before oil extraction to evaluate fruit and mesocarp oil quality attributes. Physical (decay incidence, water activity), biochemical (specific activity of lipase), physicochemical (acidity and peroxide indices, molar absorptivity at K232 and K270, oxidative stability, total carotene content and mesocarp colour) analyses were carried out. Results show that nonlinear sigmoid response was obtained for most of the parameters evaluated. Decaying reactions related to microorganism?s growth, free fatty acid release and oxidation took place along storage. However, the overall oil quality was in the acceptable limits up to 20 days of storage. It is much further than palm oil, the main source of oil in the world.
Thesagro:	Acrocomia Aculeata
Palavras-chave:	Oil quality Free fatty acid
Tipo do material:	Artigo de periódico
Acesso:	openAccess
Aparece nas coleções:	Artigo em periódico indexado (CNPAE)