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Campo DC | Valor | Idioma |
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dc.contributor.author | BOTTA, D. | |
dc.contributor.author | ARRUDA, R. P. de | |
dc.contributor.author | WATANABE, Y. F. | |
dc.contributor.author | BALIEIRO, J. C. de C. | |
dc.contributor.author | ROMANELLO, N. | |
dc.contributor.author | BARRETO, A. do N. | |
dc.contributor.author | PANTOJA, M. H. de A. | |
dc.contributor.author | GIRO, A. | |
dc.contributor.author | CARVALHO, C. P. T. de | |
dc.contributor.author | OLIVEIRA, A. de S. | |
dc.contributor.author | GARCIA, A. R. | |
dc.date.accessioned | 2023-04-12T13:43:28Z | - |
dc.date.available | 2023-04-12T13:43:28Z | - |
dc.date.created | 2019-06-19 | |
dc.date.issued | 2019 | |
dc.identifier.citation | Andrologia, v. 51, n. 6, e13266, jul. 2019. | |
dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1109972 | - |
dc.description | Our aim was to evaluate the effects of three thermal environments over time on kinetics, functionality and in vitro fertility of cryopreserved bovine spermatozoa. Four ejaculates from five bulls (n = 20) were cryopreserved. After thawing, semen was evaluated (0 hr), incubated for 4 hr in T36.0 (36.0°C), T38.0 (38.0°C) and T39.5 (39.5°C), and analysed every hour (1 hr, 2 hr, 3 hr, 4 hr). In vitro production of embryos was performed at 0 hr and 4 hr. Sperm motility and cell kinetics (Computer Assisted Sperm Analysis) were impaired after 2 hr at T38.0 and T39.5 (p < 0.05). Flow cytometry revealed an increase in the cells with injured plasma membrane to 39.5°C and a general reduction in the mitochondrial potential over time (p < 0.05). In vitro fertility was impaired in all temperatures after 4 hr, but there was no difference between 36.0°C and 38.0°C. Our results suggest that the ex situ resilience of semen at 36.0°C after thawing with no major damage to the quality is limited to 3 hr. In normothermia or in thermal stress, sperm cells present a gradual reduction of movement and functionality, which were more significant after 1 hr of incubation. The in vitro production of embryos is impaired when the semen is kept in a thermal environment ≥36.0°C for 4 hr. | |
dc.language.iso | eng | |
dc.rights | openAccess | |
dc.subject | Semen quality | |
dc.subject | Thermotolerance | |
dc.title | Influence of post-thawing thermal environment on bovine sperm characteristics and in vitro fertility. | |
dc.type | Artigo de periódico | |
dc.subject.thesagro | Touro | |
dc.subject.thesagro | Inseminação Artificial | |
dc.subject.nalthesaurus | Bulls | |
dc.subject.nalthesaurus | In vitro fertilization | |
dc.subject.nalthesaurus | Heat stress | |
riaa.ainfo.id | 1109972 | |
riaa.ainfo.lastupdate | 2023-03-13 | |
dc.identifier.doi | 10.1111/and.13266 | |
dc.contributor.institution | Daniela Botta, UFPA; Rubens Paes de Arruda, USP; Yeda Fumie Watanabe, Vitrogen - YVF Biotech; Júlio Cesar de Carvalho Balieiro, USP; Narian Romanello, UFPA; Andréa do Nascimento Barreto, UFPA; Messy Hannear de Andrade Pantoja, UFPA; Alessandro Giro, UFPA; Carla Patrícia Teodoro de Carvalho, USP; Aline de Sousa Oliveira, Vitrogen - YVF Biotech; ALEXANDRE ROSSETTO GARCIA, CPPSE. | |
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BOTTA-et-al-2019-Influence-of-Post-thawing-Thermal-Environment-on-Bovine-Sperm-Characteristics.pdf | 827.09 kB | Adobe PDF | ![]() Visualizar/Abrir |