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dc.contributor.authorFREIRIA, G. H.eng
dc.contributor.authorGONÇALVES, L. S. A.eng
dc.contributor.authorLIMA, W. F.eng
dc.contributor.authorMANDARINO, J. M. G.eng
dc.contributor.authorROBAINA, R. R.eng
dc.contributor.authorSILVA, J. B. daeng
dc.contributor.authorPRETE, C. E. C.eng
dc.date.accessioned2019-07-12T00:55:40Z-
dc.date.available2019-07-12T00:55:40Z-
dc.date.created2019-07-11
dc.date.issued2018
dc.identifier.citationBioscience Journal, v. 34, n. 6, p. 1540-1550, Nov./Dec. 2018.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1110574-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleProtein, lipid and isoflavone contents of food-type soybean lines at two sowing dates.eng
dc.typeArtigo de periódicoeng
dc.date.updated2019-10-04T11:11:11Z
dc.subject.thesagroProteínaeng
dc.subject.thesagroSojaeng
dc.subject.thesagroAlimentoeng
dc.subject.thesagroComposto Químicoeng
dc.subject.nalthesaurusSoybeanseng
dc.subject.nalthesaurusIsoflavoneseng
dc.subject.nalthesaurusFunctional foodseng
dc.description.notesTítulo em português: teores de proteína, óleo e isoflavonas de linhagens de soja tipo alimento em duas épocas de semeadura.eng
riaa.ainfo.id1110574eng
riaa.ainfo.lastupdate2019-10-04 -03:00:00
dc.identifier.doi10.14393/BJ-v34n6a2018-39587eng
dc.contributor.institutionUEL; UEL; IAPAR; JOSE MARCOS GONTIJO MANDARINO, CNPSO; UENF; UEL; UEL.eng
Appears in Collections:Artigo em periódico indexado (CNPSO)

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