Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1110734
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dc.contributor.authorLANA, M. M.eng
dc.contributor.authorMOITA, A. W.eng
dc.date.accessioned2019-07-20T01:02:43Z-
dc.date.available2019-07-20T01:02:43Z-
dc.date.created2019-07-19
dc.date.issued2019
dc.identifier.citationHorticultura Brasileira, v. 37, n. 2, p. 161-171, Apr./Jun. 2019.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1110734-
dc.descriptionThe study was designed to address the following questions: 1) what is the visual quality of leafy vegetables and fresh herbs received in the retail market; 2) what is the volume of discard of this produce in the retail market 3) what are the main causes of discard and 4) how these variables are influenced by the vegetable species, the suppliers and the stores evaluated.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleVisual quality and waste of fresh vegetables and herbs in a typical retail market in Brazil.eng
dc.typeArtigo de periódicoeng
dc.date.updated2019-10-15T11:11:11Z
dc.subject.thesagroDesperdícioeng
dc.subject.thesagroAlimento Vegetaleng
dc.subject.thesagroHortaliça Folhosaeng
dc.subject.thesagroPerda Pós-Colheitaeng
dc.subject.thesagroPós-Colheitaeng
riaa.ainfo.id1110734eng
riaa.ainfo.lastupdate2019-10-15 -03:00:00
dc.identifier.doi10.1590/S0102-053620190206eng
dc.contributor.institutionMILZA MOREIRA LANA, CNPH; ANTONIO WILLIAMS MOITA, CNPH.eng
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