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dc.contributor.authorHIGUERA, J. M.eng
dc.contributor.authorSILVA, A. B. S.eng
dc.contributor.authorNOGUEIRA, A. R. de A.eng
dc.date.accessioned2019-07-24T01:07:57Z-
dc.date.available2019-07-24T01:07:57Z-
dc.date.created2019-07-23
dc.date.issued2019
dc.identifier.citationJournal of the Brazilian Chemical Society, Vol. 00, No. 00, p.1-7, 2019.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1110814-
dc.descriptionThe multi-energy calibration (MEC) was evaluated for the determination of Ca, Cu, Fe, K, Mg, Na, P, S, and Zn in meat samples by inductively coupled plasma optical spectrometry (ICP OES). This calibration method consists of using only two calibration standards and several atomic and ionic emission wavelengths with different sensitivities to determine the analyte concentration in the sample. Both calibration mixtures are prepared using the same amount of sample, which contributes to minimize matrix effects. The accuracy was evaluated using two certified reference materials, bovine liver (SRM 1577c) and bovine muscle (SRM 8414), with recoveries within 87-107% range. The method was applied for the determination of the analytes in meats of chicken, sheep loin, sheep carcass and bovine, and prove to be usable in samples with different characteristicseng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectCalibration strategieseng
dc.subjectMatrix effecteng
dc.subjectICP OESeng
dc.subjectMECeng
dc.subjectPlasma optical spectrometryeng
dc.subjectSheep carcasseng
dc.subjectSheep loineng
dc.titleMulti-Energy calibration: a practical method for determination of macro and micro nutrients in meat by ICP OES.eng
dc.typeArtigo de periódicoeng
dc.date.updated2019-12-10T11:11:11Z
dc.subject.thesagroCarcaçaeng
dc.subject.thesagroOvinoeng
dc.subject.nalthesaurusOvine carcasseseng
dc.subject.nalthesaurusBeef carcasseseng
dc.subject.nalthesaurusCarcass characteristicseng
riaa.ainfo.id1110814eng
riaa.ainfo.lastupdate2019-12-10 -02:00:00
dc.identifier.doihttp://dx.doi.org/10.21577/0103-5053.20190171eng
dc.contributor.institutionJulymar M. Higuera, UFSCAR; Ana Beatriz S. Silva, UFSCAR; ANA RITA DE ARAUJO NOGUEIRA, CPPSE.eng
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