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dc.contributor.authorMARIANO, W. S.eng
dc.contributor.authorAZEVEDO, S. B.eng
dc.contributor.authorGOMES, F. L.eng
dc.contributor.authorLIMA. L. B. D.eng
dc.contributor.authorMORON, S. E.eng
dc.contributor.authorTAVARES-DIAS, M.eng
dc.date.accessioned2019-07-27T00:53:27Z-
dc.date.available2019-07-27T00:53:27Z-
dc.date.created2019-07-26
dc.date.issued2019
dc.identifier.citationAnais da Academia Brasileira de Ciências, v. 91, n. 2, 2019. e20180474.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1110907-
dc.descriptionThis study investigated the physiological effects of a pesticide based on Bacillus thuringiensis (Dipel-WP®) added in the water and diet of Piaractus mesopotamicus during 24 and 48 h. It was added 0.13 g of de B. thuringiensis per kg of commercial feed; and for the fish subjected to the biopesticide in the water of the tanks, it was added 0.13 g/L of the biopesticide. Plasma levels of sodium, chloride, potassium, cholesterol, glucose, triglycerides, cortisol, total protein, alanine aminotransferase (ALT), aspartate aminotransferase (AST), hematocrit, hemoglobin, erythrocytes number, mean corpuscular volume (MCV) and mean corpuscular hemoglobin concentration (MCHC), number of thrombocytes and leukocytes were determined. Cortisol, lactate, glucose, total protein, cholesterol, triglycerides, ALT, AST, sodium, potassium, hematocrit, hemoglobin, MCV, number of erythrocytes, leukocytes, lymphocytes, eosinophils and PAS-positive granular leukocytes suffered alterations derived from the addition of B. thuringiensis in water and diet of the fish. The toxicity of the concentrations of biopesticide in short-term exposure in water and diet of the fish led to blood alterations (increase or decrease). Therefore, care must be taken to avoid a possible prolonged contamination in the tanks of fish farming by agricultural pollution based on B. thuringiensiseng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titlePhysiological parameters of Piaractus mesopotamicus (Osteichthyes: Characidae) exposed to a biopesticide based on Bacillus thuringiensis.eng
dc.typeArtigo de periódicoeng
dc.date.updated2019-11-18T11:11:11Z
dc.subject.thesagroPeixe de Água Doceeng
dc.subject.thesagroBioquímica Animaleng
dc.subject.thesagroSangueeng
dc.subject.nalthesaurusFreshwater fisheng
dc.subject.nalthesaurusBiochemistryeng
dc.subject.nalthesaurusBloodeng
riaa.ainfo.id1110907eng
riaa.ainfo.lastupdate2019-11-18 -02:00:00
dc.identifier.doihttp://dx.doi.org/10.1590/0001-3765201920180474eng
dc.contributor.institutionWAGNER S. MARIANO, UNIVERSIDADE FEDERAL DO AMAPÁeng
dc.contributor.institutionSAULO B. AZEVEDO, MUSEU PARAENSE EMÍLIO GOELDIeng
dc.contributor.institutionFRANCISCO L. GOMES, UNIVERSIDADE FEDERAL DO TOCANTINSeng
dc.contributor.institutionLIANA B. D. LIMA, UNIVERSIDADE FEDERAL DO TOCANTINSeng
dc.contributor.institutionSANDRO E. MORON, UNIVERSIDADE FEDERAL DO TOCANTINSeng
dc.contributor.institutionMARCOS TAVARES DIAS, CPAF-AP.eng
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