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dc.contributor.authorAFONSO, M. R. A.eng
dc.contributor.authorRODRIGUES, B. K. M.eng
dc.contributor.authorCOSTA, J. M. C. daeng
dc.contributor.authorRYBKA, A. C. P.eng
dc.contributor.authorWURLITZER, N. J.eng
dc.date.accessioned2019-08-07T01:16:23Z-
dc.date.available2019-08-07T01:16:23Z-
dc.date.created2019-08-06
dc.date.issued2019
dc.identifier.citationRevista Brasileira de Engenharia Agrícola e Ambiental, v. 23, n. 2, p. 133-137, 2019.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1111147-
dc.descriptionThe present study had as objective to determine the flow properties and behavior of lyophilized mango pulp powder as a function of different concentrations of maltodextrin. In the samples of the powders contain 5, 10 and 15% of maltodextrin the angle of effective internal friction, wall friction angle, flow index and bulk density were determined. The microstructure was evaluated by scanning electron microscopy. The freeze-dried samples are characterized as having an amorphous structure, and the drying aid used modified the surface of the particles. The flow index was 3.19, 4.28 and 4.53 for samples containing, respectively, 5, 10 and 15% maltodextrin. Increasing the concentration of maltodextrin in the mango pulp decreased the effective angles of internal friction and wall friction. The bulk density of the powders increased with increasing concentration of maltodextrin for the samples containing 5, 10 and 15% of the maltodextrin, being equal to 597.8, 689.8 and 691.3 kg m-3, respectively. Thus, it was concluded that the addition of maltodextrin modified the shape of the particles, decreased segregation, affected the flow properties of the mango powders, facilitating flow and increasing their bulk density.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectPolpa liofilizadaeng
dc.subjectManga com maltodextrinaeng
dc.subjectPó da polpaeng
dc.subjectFruta em póeng
dc.subjectIndice de fluxoeng
dc.titleMicrostructure and flow properties of lyophilized mango pulp with maltodextrin.eng
dc.typeArtigo de periódicoeng
dc.date.updated2019-11-05T11:11:11Z
dc.subject.thesagroMicroscopiaeng
dc.subject.thesagroPolpaeng
dc.subject.thesagroMangaeng
dc.subject.thesagroMangifera Indicaeng
dc.subject.nalthesaurusMicroscopyeng
dc.subject.nalthesaurusPowderseng
dc.subject.nalthesaurusRheologyeng
dc.subject.nalthesaurusFruitseng
riaa.ainfo.id1111147eng
riaa.ainfo.lastupdate2019-11-05 -02:00:00
dc.identifier.doi10.1590/1807-1929/agriambi.v23n2p133-137eng
dc.contributor.institutionMarcos R. A. Afonso, Universidade Federal do Ceará (UFC); Brena K. M. Rodrigues, Universidade Federal do Ceará (UFC); José M. C. da Costa, Universidade Federal do Ceará (UFC); ANA CECILIA POLONI RYBKA, CPATSA; NEDIO JAIR WURLITZER, CNPAT.eng
Aparece en las colecciones:Artigo em periódico indexado (CPATSA)

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