Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1111904
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dc.contributor.authorRINALDI, M. M.pt_BR
dc.contributor.authorDIANESE, A. de C.pt_BR
dc.contributor.authorCOSTA, A. M.pt_BR
dc.contributor.authorASSIS, D. F. de O. da S.pt_BR
dc.contributor.authorOLIVEIRA, T. A. R. dept_BR
dc.contributor.authorASSIS, S. F. de O.pt_BR
dc.date.accessioned2019-09-05T00:54:56Z-
dc.date.available2019-09-05T00:54:56Z-
dc.date.created2019-09-04
dc.date.issued2019
dc.identifier.citationFood Science and Technology, 2019.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1111904-
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.titlePost-harvest conservation of Passiflora alata fruits under ambient and refrigerated condition.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2020-01-13T11:11:11Z
dc.subject.thesagroMaracujápt_BR
dc.subject.thesagroPassifloraceaept_BR
dc.subject.thesagroPós-Colheitapt_BR
dc.subject.thesagroEmbalagempt_BR
dc.subject.thesagroRefrigeraçãopt_BR
dc.format.extent28 p.pt_BR
riaa.ainfo.id1111904pt_BR
riaa.ainfo.lastupdate2020-01-13 -02:00:00
dc.contributor.institutionMARIA MADALENA RINALDI, CPAC; ALEXEI DE CAMPOS DIANESE, CPAC; ANA MARIA COSTA, CPAC.pt_BR
Appears in Collections:Artigo em periódico indexado (CPAC)

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