Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1112220
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dc.contributor.authorSTIVANINA, S. C. B.eng
dc.contributor.authorVIZZOTTO, E. F.eng
dc.contributor.authorPARIS, M. deeng
dc.contributor.authorZANELA, M. B.eng
dc.contributor.authorPASSOS, L. P.eng
dc.contributor.authorANGELO, I. D. V.eng
dc.date.accessioned2019-09-17T00:41:12Z-
dc.date.available2019-09-17T00:41:12Z-
dc.date.created2019-09-16
dc.date.issued2019
dc.identifier.citationAnimal Feed Science and Technology, v. 257, p. 1-9, 2019.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1112220-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectDiseaseseng
dc.subjectDisorderseng
dc.subjectIntakeeng
dc.subjectPlanteng
dc.subjectTransitioneng
dc.subjectPeriodeng
dc.titleAddition of oregano or green tea extracts into the diet for Jersey cows in transition period. Feeding and social behavior, intake and health status. Plant extracts for cows in the transition period.eng
dc.typeArtigo de periódicoeng
dc.date.updated2019-09-17T00:41:12Z
dc.subject.nalthesaurusExtractseng
riaa.ainfo.id1112220eng
riaa.ainfo.lastupdate2019-09-16
dc.contributor.institutionSheila Cristina Bosco Stivanina; Elissa Forgiarini Vizzotto; Micheli de Paris; MAIRA BALBINOTTI ZANELA, CPACT; Lorena Teixeira Passos; Isabelle Damé Veber Angelo.eng
Appears in Collections:Artigo em periódico indexado (CPACT)

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