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dc.contributor.authorSILVA, G. A. dapt_BR
dc.contributor.authorAGUSTINI, B. C.pt_BR
dc.contributor.authorMELLO, L. M. R. dept_BR
dc.contributor.authorTONIETTO, J.pt_BR
dc.date.accessioned2019-10-11T00:42:49Z-
dc.date.available2019-10-11T00:42:49Z-
dc.date.created2019-10-10
dc.date.issued2016
dc.identifier.citationIn: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, n. 2016-1270, 2016.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1113035-
dc.descriptionYeasts are versatile microorganisms which show heterogeneity in their abilities of aromaticmolecules formation.pt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.titleAutochthonous yeast population from different brazilian geographic indications.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2019-10-11T00:42:49Z
dc.subject.nalthesaurusYeastspt_BR
dc.subject.nalthesaurusMicroorganismspt_BR
dc.subject.nalthesaurusMicrobial ecologypt_BR
riaa.ainfo.id1113035pt_BR
riaa.ainfo.lastupdate2019-10-10
dc.contributor.institutionGILDO ALMEIDA DA SILVA, CNPUV; BRUNA CARLA AGUSTINI, CNPUV; LOIVA MARIA RIBEIRO DE MELLO, CNPUV; JORGE TONIETTO, CNPUV.pt_BR
Aparece en las colecciones:Resumo em anais de congresso (CNPUV)

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