Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1113043
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dc.contributor.authorMORAIS NETO, J. A.eng
dc.contributor.authorZALAMENA, J.eng
dc.contributor.authorNASCIMENTO JUNIOR, A. doeng
dc.contributor.authorIWAMOTO, H.eng
dc.contributor.authorZIERO, H. D. D.eng
dc.contributor.authorBORBA, D. R.eng
dc.contributor.authorVIEIRA, J. L.eng
dc.contributor.authorFIORELLI, L. E.eng
dc.contributor.authorMELO, G. W. B. deeng
dc.date.accessioned2019-10-11T00:44:00Z-
dc.date.available2019-10-11T00:44:00Z-
dc.date.created2019-10-10
dc.date.issued2016
dc.identifier.citationIn: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, n. 2016-1060, 2016.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1113043-
dc.descriptionBlack oat is a cultivated plant as cover crop in vineyard. It is common to use cover plants as soil conditioners for the cultivation of the grapevine, however high copper (Cu) levels in the soil makes grapevine management much more difficult, which, in turn, makes it necessary to select a better adapted species and/or cultivars which contribute to the phytoremediation in vineyards contaminated with Cu.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectBlack oat (avena spp)eng
dc.subjectCultivars growneng
dc.titleEvaluation of black oat (avena spp.) Cultivars grown in vineyard soils contaminated by copper.eng
dc.typeResumo em anais e proceedingseng
dc.date.updated2019-10-11T00:44:00Z
dc.subject.nalthesaurusVineyard soilseng
dc.subject.nalthesaurusCoppereng
riaa.ainfo.id1113043eng
riaa.ainfo.lastupdate2019-10-10
dc.contributor.institutionJosé A. de Morais Neto, Graduates from Universidade Estadual do Rio Grande do Sul. Bento Gonçalves, RS, Brasil. CEP: 95700-346. Scholarship from Embrapa Uva e Vinho. E-mails: joseamoraisn@outlook.com; hissashi.mobile@gm; Jovani Zalamena, Post-doctorate, Universidade Federal de Santa Maria, Santa Maria, RS, Brasil. E-mail: jovanizalamena@yahoo.com.br; ALFREDO DO NASCIMENTO JUNIOR, CNPT; Hissashi Iwamoto., Graduates from Universidade Estadual do Rio Grande do Sul. Bento Gonçalves, RS, Brasil. CEP: 95700-346. Scholarship from Embrapa Uva e Vinho. E-mails: joseamoraisn@outlook.com; hissashi.mobile@gm; enrique Di D. Ziero, Graduates from Universidade Estadual do Rio Grande do Sul. Bento Gonçalves, RS, Brasil. CEP: 95700-346. Scholarship from Embrapa Uva e Vinho. E-mails: joseamoraisn@outlook.com; hissashi.mobile@gm; Douglas R. Borba, Graduates from Universidade Estadual do Rio Grande do Sul. Bento Gonçalves, RS, Brasil. CEP: 95700-346. Scholarship from Embrapa Uva e Vinho. E-mails: joseamoraisn@outlook.com; hissashi.mobile@gm; Jaqueline L. Vieira, Graduates from Universidade Estadual do Rio Grande do Sul. Bento Gonçalves, RS, Brasil. CEP: 95700-346. Scholarship from Embrapa Uva e Vinho. E-mails: joseamoraisn@outlook.com; hissashi.mobile@gm; luís E. Fiorelli, Graduate the course of Tecnologia em Viticultura e Enologia do Instituto Federal do Rio Grande do Sul. E-mail: luisefiorelli@gmail.com; GEORGE WELLINGTON BASTOS DE MELO, CNPUV.eng
Appears in Collections:Resumo em anais de congresso (CNPUV)

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