Título:	Productivity, quality of fruits and architecture of Jalapeño pepper at different planting densities.
Autoria:	RAGASSI, C. F. ZUCOLOTTO, J. GOMES, L. M. RIBEIRO, C. S. da C. MADEIRA, N. R. REIFSCHNEIDER, F. J. B.
Afiliação:	CARLOS FRANCISCO RAGASSI, CNPH; JULIANA ZUCOLOTTO, ESALQ; LUCAS M. GOMES, UNIVERSIDADE FEDERAL DE GOIÁS; CLAUDIA SILVA DA COSTA RIBEIRO, CNPH; NUNO RODRIGO MADEIRA, CNPH; FRANCISCO JOSE BECKER REIFSCHNEIDER, SIRE.
Ano de publicação:	2019
Referência:	Horticultura Brasileira, v. 37, n. 3, p. 331-337, Jul./Sept. 2019.
Conteúdo:	Mechanizing the harvest of Jalapeño pepper involves changes in the production system. Spacings between plants in rows (10 to 40 cm; 60 cm fixed between rows) were evaluated in relation to plant architecture, productivity and fruit quality of cultivar BRS Sarakura during three years, in a randomized complete block design with five replicates. Productivity (41.9 to 78.8 t ha-1) and plant height (40.1 to 47.3 cm) responded linearly to density; on the other hand, productivity per plant responded negatively (0.48 to 1.04 kg plant-1).
Thesagro:	Capsicum Annuum Colheita Mecânica
NAL Thesaurus:	Mechanical harvesting Crop management Food processing plants
Palavras-chave:	Cultivar BRS Sarakura
Tipo do material:	Artigo de periódico
Acesso:	openAccess
Aparece nas coleções:	Artigo em periódico indexado (CNPH)