Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1113272
Research center of Embrapa/Collection: Embrapa Hortaliças - Artigo em periódico indexado (ALICE)
Date Issued: 2019
Type of Material: Artigo em periódico indexado (ALICE)
Authors: RAGASSI, C. F.
ZUCOLOTTO, J.
GOMES, L. M.
RIBEIRO, C. S. da C.
MADEIRA, N. R.
REIFSCHNEIDER, F. J. B.
Additional Information: CARLOS FRANCISCO RAGASSI, CNPH; JULIANA ZUCOLOTTO, ESALQ; LUCAS M. GOMES, UNIVERSIDADE FEDERAL DE GOIÁS; CLAUDIA SILVA DA COSTA RIBEIRO, CNPH; NUNO RODRIGO MADEIRA, CNPH; FRANCISCO JOSE BECKER REIFSCHNEIDER, SIRE.
Title: Productivity, quality of fruits and architecture of Jalapeño pepper at different planting densities.
Publisher: Horticultura Brasileira, v. 37, n. 3, p. 331-337, Jul./Sept. 2019.
Language: en
Keywords: Cultivar BRS Sarakura
Description: Mechanizing the harvest of Jalapeño pepper involves changes in the production system. Spacings between plants in rows (10 to 40 cm; 60 cm fixed between rows) were evaluated in relation to plant architecture, productivity and fruit quality of cultivar BRS Sarakura during three years, in a randomized complete block design with five replicates. Productivity (41.9 to 78.8 t ha-1) and plant height (40.1 to 47.3 cm) responded linearly to density; on the other hand, productivity per plant responded negatively (0.48 to 1.04 kg plant-1).
Thesagro: Capsicum Annuum
Colheita Mecânica
NAL Thesaurus: Mechanical harvesting
Crop management
Food processing plants
Data Created: 2019-10-21
Appears in Collections:Artigo em periódico indexado (CNPH)

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