Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1113391
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dc.contributor.authorCOTRIM, C. E.eng
dc.contributor.authorSANTOS, M. R. doseng
dc.contributor.authorCOELHO FILHO, M. A.eng
dc.contributor.authorCOELHO, E. F.eng
dc.contributor.authorSILVA, J. A. daeng
dc.date.accessioned2019-10-23T18:16:54Z-
dc.date.available2019-10-23T18:16:54Z-
dc.date.created2019-10-23
dc.date.issued2019
dc.identifier.citationRevista Ambiente & Água, Taubaté, v. 14, n. 3, e2316, 2019.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1113391-
dc.descriptionKnowledge of transpiration is of fundamental importance for improving irrigation management. This study measured sap flow of the 'Tommy Atkins' mango tree using Granier?s thermal dissipation probe method under regulated deficit irrigation. The work was conducted in a 10-year-old ?Tommy Atkins? mango orchard, irrigated by micro sprinkler, located in the Irrigated Perimeter of Ceraíma, in Guanambi, Bahia, Brazil. Sap flow measurements were carried out on three consecutive days in plants under regulated deficit irrigation, with reductions of 30 and 60% of crop evapotranspiration in three phases of fruit development; beginning of flowering to early fruit growth (Phase I), fruit expansion (Phase II) and physiological maturation of fruits (Phase III). Regulated deficit irrigation led to reduced sap flow in ?Tommy Atkins? mango tree.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleSap flow in 'Tommy Atkins' mango trees under regulated deficit irrigation.eng
dc.typeArtigo de periódicoeng
dc.date.updated2019-10-25T11:11:11Z
dc.subject.thesagroIrrigaçãoeng
dc.subject.nalthesaurusIrrigationeng
riaa.ainfo.id1113391eng
riaa.ainfo.lastupdate2019-10-25 -03:00:00
dc.contributor.institutionCARLOS ELIZIO COTRIM, IF Baiano; MARCELO ROCHA DOS SANTOS, IF Baiano; MAURICIO ANTONIO COELHO FILHO, CNPMF; EUGENIO FERREIRA COELHO, CNPMF; JOÃO ABEL DA SILVA, IF Baiano.eng
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