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Campo DC | Valor | Lengua/Idioma |
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dc.contributor.author | GUIMARÃES, M. J. M. | eng |
dc.contributor.author | SIMOES, W. L. | eng |
dc.contributor.author | OLIVEIRA, A. R. de | eng |
dc.contributor.author | ARAUJO, G. G. L. de | eng |
dc.contributor.author | SILVA, E. F. de F. e | eng |
dc.contributor.author | WILLADINO, L. G. | eng |
dc.date.accessioned | 2019-11-01T00:42:27Z | - |
dc.date.available | 2019-11-01T00:42:27Z | - |
dc.date.created | 2019-10-31 | |
dc.date.issued | 2019 | |
dc.identifier.citation | Revista Brasileira de Engenharia Agrícola e Ambiental, v. 23, n. 4, p. 285-290, 2019. | eng |
dc.identifier.issn | 1807-1929 | eng |
dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1113709 | - |
dc.description | The objective of this study was to identify sorghum varieties that have growth and grain yield potential under saline conditions. The study was conducted in 2016 at a greenhouse of the Embrapa Semiárido, in Petrolina, state of Pernambuco, Brazil (9° 8? 8.9?? S, 40° 18? 33.6?? W, and altitude of 373 m). A randomized block experimental design, with a 6 × 5 factorial arrangement, and three replications was used. The treatments consisted of six grain sorghum varieties (1011-IPA, 2502-IPA, 2564-IPA, 2600-IPA, Ponta Negra, and Qualimax), and five salinity levels of the irrigation water (ECw = 0, 1.5, 3.0, 6.0, and 12.0 dS m-1). Plant height, stem diameter, dry matter yield, width and length of the +3 leaf, total leaf area, water use efficiency, and grain yield were evaluated. The sorghum varieties 2502-IPA and 1011-IPA presented the highest grain yields when using an ECw of 6.0 dS m-1, followed by Ponta Negra, Qualimax, and 2600-IPA. The 2564-IPA, 2600-IPA, and Qualimax varieties were more sensitive to the salinity effects, with reductions of 50% of the production with ECw of 3.52, 2.75, and 4.38 dS m-1, respectively. | eng |
dc.language.iso | eng | eng |
dc.rights | openAccess | eng |
dc.subject | Semiárido | eng |
dc.title | Biometrics and grain yield of sorghum varieties irrigated with salt water. | eng |
dc.type | Artigo de periódico | eng |
dc.date.updated | 2019-11-01T00:42:27Z | |
dc.subject.thesagro | Sorgo | eng |
dc.subject.thesagro | Água Salina | eng |
dc.subject.thesagro | Salinidade | eng |
dc.subject.thesagro | Irrigação | eng |
dc.subject.nalthesaurus | Grain sorghum | eng |
dc.subject.nalthesaurus | Sorghum bicolor subsp. bicolor | eng |
dc.subject.nalthesaurus | Salinity | eng |
dc.subject.nalthesaurus | Water salinity | eng |
riaa.ainfo.id | 1113709 | eng |
riaa.ainfo.lastupdate | 2019-10-31 | |
dc.identifier.doi | 10.1590/1807-1929/agriambi.v23n4p285-290 | eng |
dc.contributor.institution | MIGUEL J. M. GUIMARÃES, UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCO | eng |
dc.contributor.institution | WELSON LIMA SIMOES, CPATSA | eng |
dc.contributor.institution | ANDERSON RAMOS DE OLIVEIRA, CPATSA | eng |
dc.contributor.institution | GHERMAN GARCIA LEAL DE ARAUJO, CPATSA | eng |
dc.contributor.institution | ÊNIO F. DE F. E SILVA, UNIVERSIDADE FEDERAL RURAL DE PERNAMBUCO | eng |
dc.contributor.institution | LILIA G. WILLADINO, UNIVERSIDADE FEDERAL RURAL DE PERNAMBUCO. | eng |
Aparece en las colecciones: | Artigo em periódico indexado (CPATSA)![]() ![]() |
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Biometricsandgrainyieldofsorghum2019.pdf | 497.99 kB | Adobe PDF | ![]() Visualizar/Abrir |